Highlights

• Organic Livestock Farm

• USDA inspected meat processing facility

Description

This unique 210-acre farm with a state-of-the-art USDA inspected certified organic meat processing facility is both an active farm and a bustling business. The farmland is certified organic and includes 198 acres of statewide important soils, principally Champlain Valley clays currently used for grazing and hay production. The processing facility handles wholesale, retail and custom processing of natural and organic beef, pork, lamb and veal, and has the capacity to process 20 cattle, 40 pigs or 60 lambs per day. Over The Hill Farm is just 5 miles north of Exit 2 on US 4, providing easy accessibility for products bearing the Vermont Seal of Quality to major northeast markets. The owners are willing to stay on to manage the facility or train the new owners for a reasonable transition period. Permanently protected under farmland restrictions with the Vermont Land Trust, the farm includes the right to construct one additioonal residence for a farm worker or family member. Price is subject to Land Trust approval for the owners to retail 44 acres west of Stage Road.

From US Route 4 take Exit 2 (Fair Haven), turn north and follow VT 22A north 2.4 miles, turn left and follow Main Road 2.0 miles, bear right and follow Stage Road 0.6 miles to the farm.