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Foothill Square 101 E Foothill Blvd 23,064 SF 72% Leased Retail Building Pomona, CA 91767 $8,150,000 ($353.36/SF)
Investment Highlights
- 127 townhomes approved at 3101 Garey Ave
Executive Summary
Investment Highlights
Irreplaceable "Hard Corner" Location: Positioned at the NEC of Foothill Blvd (Hwy 66) and Garey Ave with combined traffic counts exceeding 60,000 CPD. Multiple ingress/egress points and a high-profile pylon sign ensure maximum brand exposure.
Strategic "Shadow Anchor" Synergy: Directly across the street from a high-volume Superior Grocers anchored center and the brand-new Popeyes Louisiana Kitchen. This intersection serves as the primary retail hub for the surrounding North Pomona and La Verne communities.
Immediate Value-Add Potential: The offering includes three key vacancies (approx. 6,415 SF total) allowing an investor to significantly increase NOI.
Space 35 (1,250 SF): A second-gen restaurant with an open kitchen and working walk-in refrigeration.
Space 30 (2,415 SF): A premium end-cap unit with wrap-around frontage.
Space 5 (2,750 SF): A former market/deli space with a flexible floor plan.
Exceptional Demographics: Located less than 2 miles from the University of La Verne and adjacent to the affluent Claremont border. The 1-mile average household income exceeds $70,000 with a dense population base of 150,000+ within 3 miles.
Property Facts
Amenities
- Corner Lot
- Pylon Sign
- Signage
- Signalized Intersection
- Drive Thru
- Air Conditioning
Major Tenants
- Tenant
- Industry
- SF Occupied
- Rent/SF
- Lease Type
- Lease End
- Althan Design
- -
- -
- -
- -
- -
- Anderson Pool & Spa
- Construction
- -
- -
- -
- -
- B Happy Pets
- -
- -
- -
- -
- -
- Caf Eighteen48 & Bakery Duarte
- Manufacturing
- -
- -
- -
- -
-
- Retailer
- -
- -
- -
- -
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- Foothill Square
- Real Estate
- -
- -
- -
- -
-
- Accommodation and Food Services
- -
- -
- -
- -
Papa Johns began in 1984 when founder John Schnatter converted a broom closet into a pizza operation. The company quickly expanded through franchising and now maintains a significant international footprint. The business focuses on pizza delivery and carryout services while emphasizing fresh ingredients. Their product lineup includes various pizza styles, sides, desserts, and beverages. Though originally based in Indiana, the brand developed a global presence through both company-owned and franchised locations. The company's commitment to quality ingredients remains central to its operations.
- Santana's Mexican Food
- Retailer
- -
- -
- Triple Net
- Mar 2030
| Tenant | Industry | SF Occupied | Rent/SF | Lease Type | Lease End | |
| Althan Design | - | - | - | - | - | |
| Anderson Pool & Spa | Construction | - | - | - | - | |
| B Happy Pets | - | - | - | - | - | |
| Caf Eighteen48 & Bakery Duarte | Manufacturing | - | - | - | - | |
|
|
Retailer | - | - | - | - | |
| Foothill Square | Real Estate | - | - | - | - | |
|
|
Accommodation and Food Services | - | - | - | - | |
| Santana's Mexican Food | Retailer | - | - | Triple Net | Mar 2030 |
Space Availability
- Space
- Size
- Space Use
- Position
- Available
Former specialty grocery store with a kitchen.
End-Cap Unit with maximum signage and window wrap.
Open Kitchen Layout: Designed for high-volume efficiency and transparency—let your customers see the quality of your food preparation. Functional Commercial Refrigeration: Includes a working walk-in cooler/refrigeration unit. This is a massive capital saving for any new business owner. Strategic Delivery Hub: Perfectly sized for the "Delivery & Takeout" era. Low overhead with maximum output potential. Ready-to-Go Infrastructure: Existing plumbing, grease trap (verify status), and electrical systems are already tailored for food service.
| Space | Size | Space Use | Position | Available |
| 16 | 2,750 SF | Retail | - | Now |
| 30 | 2,415 SF | Retail | End Cap | Now |
| 35 | 1,250 SF | Restaurant | In-Line | Now |
16
| Size |
| 2,750 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
30
| Size |
| 2,415 SF |
| Space Use |
| Retail |
| Position |
| End Cap |
| Available |
| Now |
35
| Size |
| 1,250 SF |
| Space Use |
| Restaurant |
| Position |
| In-Line |
| Available |
| Now |
16
| Size | 2,750 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
Former specialty grocery store with a kitchen.
30
| Size | 2,415 SF |
| Space Use | Retail |
| Position | End Cap |
| Available | Now |
End-Cap Unit with maximum signage and window wrap.
35
| Size | 1,250 SF |
| Space Use | Restaurant |
| Position | In-Line |
| Available | Now |
Open Kitchen Layout: Designed for high-volume efficiency and transparency—let your customers see the quality of your food preparation. Functional Commercial Refrigeration: Includes a working walk-in cooler/refrigeration unit. This is a massive capital saving for any new business owner. Strategic Delivery Hub: Perfectly sized for the "Delivery & Takeout" era. Low overhead with maximum output potential. Ready-to-Go Infrastructure: Existing plumbing, grease trap (verify status), and electrical systems are already tailored for food service.
Nearby Major Retailers
Property Taxes
| Parcel Numbers | Improvements Assessment | $3,768,669 | |
| Land Assessment | $2,264,561 | Total Assessment | $6,033,230 |
Property Taxes
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Foothill Square | 101 E Foothill Blvd
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