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Rainbow Expressway 120-210 S Rainbow Blvd 200 - 5,331 SF of Retail Space Available in Las Vegas, NV 89145
Highlights
- Prime Rainbow Boulevard frontage, one of the dominant retail corridors in the Las Vegas Valley, with exposure to more than 60,000 vehicles per day.
- Flexible leasing options that allow tenants to scale their operators to efficiently as their businesses grow and demands increase.
- Various-sized commercial kitchen suites that are well-suited for takeout concepts, ghost kitchens, catering operations, and food prep companies.
- Cost-Effective location equipped to support the diverse needs of food operators with temperature-controlled storage, floor drains, hoods, and sinks.
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 200-5,331 SF | 1 Year | Upon Request Upon Request Upon Request Upon Request | Negotiable |
110 S Rainbow Blvd - 1st Floor
- Fully Built-Out as a Restaurant or Café Space
- Kitchen
- Freezer Space
- Turnkey Kitchen Space
- Space is in Excellent Condition
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
About the Property
Discover Summerlin Takeout, an 8,877-square-foot commercial kitchen facility situated at 110 South Rainbow Boulevard, within the Rainbow Expressway shopping center. The property features numerous private, industrial, and commercial kitchens designed to support a wide range of restaurant, catering, and food production uses. This casual food destination offers a variety of authentic cuisine concepts operating from multiple kitchens, creating a collaborative and dynamic environment for restaurant users. Summerlin Takeout offers 24/7 access to kitchen suites ranging from 200 to 5,531 square feet. The facility is equipped with essential amenities, including cold and dry food storage, staff break rooms, restrooms, and ample on-site parking, along with dedicated kitchen maintenance and cleaning support to streamline day-to-day operations. These commercial kitchen spaces are well-suited for takeout concepts, allowing tenants to grow and scale their businesses as needed. Positioned immediately adjacent to Route 95 and the Rainbow Boulevard interchange near Summerlin Parkway, the site provides easy connectivity to Interstate 15. Rainbow Boulevard frontage provides exposure to over 60,000 vehicles daily. Additionally, the location is approximately 14 minutes from the Las Vegas Strip and is 20 minutes from Harry Reid International Airport, allowing seamless access to Vegas’ high influx of tourists. Summerlin Takeout is ideally positioned for food operators serving Las Vegas. The location provides access to a dense population base of more than 1,479,216 residents who collectively spend over $1.9 billion annually on food away from home, making this an exceptional opportunity for tenants seeking restaurant space for lease in Las Vegas. Tenants benefit from strong visibility, a diverse mix of co-tenancy, and a strategic location close to their customer base, enhancing convenience, delivery efficiency, and long-term growth potential.
- Bus Line
- Dedicated Turn Lane
- Freeway Visibility
- Pylon Sign
- Signage
- Signalized Intersection
- Tenant Controlled HVAC
Demographics
Demographics
Nearby Major Retailers
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Rainbow Expressway | 120-210 S Rainbow Blvd
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