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Sublease Highlights
- Located along East Monte Vista Avenue, a major commercial corridor in Vacaville.
- Situated in Nut Tree Plaza and near Vacaville Premium Outlets, attracting strong consumer traffic.
- Operate "As-Is" or convert into your restaurant concept.
- Excellent regional connectivity with immediate access to Interstate 80.
- High visibility location with strong vehicular traffic counts along East Monte Vista Avenue.
- Located in a growing market with continued commercial and residential development activity.
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,857 SF | Jan 2034 | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) |
1st Floor
This offering features a fully built-out restaurant space located on the first floor at the end cap of a high-traffic shopping center. The premises are in excellent condition and currently operate as a well-designed fried chicken restaurant, providing a turnkey opportunity for food operators. The sublease term runs through January 2034 under a triple net structure, with approximately 1,857 square feet available. The space includes a comprehensive equipment package, featuring a 24-foot Type 1 hood, walk-in refrigerator, three-door upright freezer, three-compartment sink, and three Imperial fryers. This configuration supports a wide range of restaurant concepts, allowing for immediate occupancy and minimal downtime. Situated within the renowned Nut Tree Plaza in Vacaville, California, the location benefits from exceptional visibility and exposure to more than 3 million annual visitors. The center is a regional destination for shopping and dining, ensuring consistent customer traffic. Additional documentation is available upon request. Please do not disturb the current tenant or its employees. Key money is negotiable—contact for details.
- Sublease space available from current tenant
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
- Highly Desirable End Cap Space
- Space is in Excellent Condition
- Central Air and Heating
- Freezer Space
- Corner Space
- Plug & Play
- Fully built-out restaurant space with equipment
- End cap location in a high-traffic shopping center
- Includes 24" Type 1 hood & 3 Imperial fryers
- Includes walk-in refrigerator and 3-door freezer
- Available for immediate occupancy & operation
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at Bldg P-Q
- Tenant
- Description
- US Locations
- Reach
- China Stix Kitchen
- Restaurant
- 1
- Local
- Echo Chic
- Ladies' Apparel
- 1
- Local
- Edible Arrangements
- Card/Gifts
- 939
- International
- Mochinut
- Accommodation and Food Services
- 27
- Regional
- Thornton & Sons Jewelers
- Jewelry/Watches
- 1
- Local
- Villa Corona
- Restaurant
- 3
- Local
| Tenant | Description | US Locations | Reach |
| China Stix Kitchen | Restaurant | 1 | Local |
| Echo Chic | Ladies' Apparel | 1 | Local |
| Edible Arrangements | Card/Gifts | 939 | International |
| Mochinut | Accommodation and Food Services | 27 | Regional |
| Thornton & Sons Jewelers | Jewelry/Watches | 1 | Local |
| Villa Corona | Restaurant | 3 | Local |
Property Facts
| Total Space Available | 1,857 SF | Total Land Area | 2.65 AC |
| Property Type | Retail | Year Built | 2007 |
| Property Subtype | Restaurant | Parking Ratio | 4.71/1,000 SF |
| Gross Leasable Area | 17,880 SF |
| Total Space Available | 1,857 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 17,880 SF |
| Total Land Area | 2.65 AC |
| Year Built | 2007 |
| Parking Ratio | 4.71/1,000 SF |
About the Property
This property offers a rare opportunity to secure a fully built-out restaurant space within the iconic Nut Tree Plaza, one of Northern California’s most recognized retail destinations. Positioned on the end cap of a vibrant shopping center, the space benefits from exceptional visibility and steady foot traffic generated by more than 3 million annual visitors. The premises feature a complete kitchen infrastructure, including a 24-foot Type 1 hood, walk-in refrigerator, three-door upright freezer, three-compartment sink, and three Imperial fryers. The interior is beautifully designed and ready for immediate operation, making it ideal for restaurateurs seeking a turnkey solution. While currently operating as a fried chicken concept, the space can be adapted to suit a variety of dining formats. The sublease runs through January 2034 under a triple net structure, providing long-term stability in a prime location. Additional documentation is available upon request. Please do not disturb the current tenant or its employees. Key money is negotiable—contact for details.
- Bus Line
- Dedicated Turn Lane
- Pylon Sign
- Signage
- Signalized Intersection
Nearby Major Retailers
Presented by
Bldg P-Q | 1661 E Monte Vista Ave
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