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NE Dayton, OH Restaurant 1805 W 1st St 10,620 SF of Retail Space Available in Springfield, OH 45504
Highlights
- HIGH-TRAFFIC RETAIL CORRIDOR | Positioned off Troy Road/N Bechtle Avenue with ±27,000 VPD
- RESTAURANT INFRASTRUCTURE | Full kitchen, bar/lounge configuration, interior porch/patio; New pitched roof
- EXTENSIVE PARKING | Approx. 160 dedicated surface spaces
- STRONG ACCESS & VISIBILITY | Corner location with excellent ingress/egress
- FLEXIBLE USE POTENTIAL | Land Use Code 430 supports restaurant, cafeteria, bar, and various retail/event uses
- SUBMARKET ADVANTAGE | Located in the Northeast Dayton Submarket within the Cincinnati/Dayton region; Surrounded by established commercial activity
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 10,620 SF | 1-10 Years | $18.00 /SF/YR $1.50 /SF/MO $191,160 /YR $15,930 /MO | Triple Net (NNN) |
1st Floor
- Lease rate does not include utilities, property expenses or building services
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 10,620 SF | Gross Leasable Area | 10,620 SF |
| Property Type | Retail | Year Built | 1999 |
| Property Subtype | Restaurant | Parking Ratio | 15.07/1,000 SF |
| Total Space Available | 10,620 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 10,620 SF |
| Year Built | 1999 |
| Parking Ratio | 15.07/1,000 SF |
About the Property
SVN | Second Story is pleased to present to the market for lease or sale a freestanding restaurant property located along one of Springfield’s most traveled commercial corridors. Situated within the Northeast Dayton Submarket of the broader Cincinnati/Dayton region and near the intersection of Troy Road and N Bechtle Avenue, the property benefits from strong visibility, convenient access, and approximately 27,000 vehicles per day along Troy Road. The property was originally built and operated as a Ryan’s Steakhouse for 9 years followed by a Bay Breeze Seafood for 10 years and is currently a Food Fusion restaurant. The current occupant is prepared to vacate upon lease signing or sale, providing flexibility for a tenant, owner-user, or developer. With a land use code permitting restaurant, cafeteria, and bar uses, the site is well positioned for continued food-service operations or repositioning to other retail or specialty concepts. Featuring durable masonry construction, a newer pitched roof, and a large paved parking field, the corner-located site supports a wide range of uses while benefiting from surrounding shopping, dining, and service retailers that drive consistent area demand.
- Controlled Access
- Corner Lot
- Freeway Visibility
- Restaurant
- Signage
- Wheelchair Accessible
- Air Conditioning
- Balcony
- Smoke Detector
Nearby Major Retailers
Presented by
NE Dayton, OH Restaurant | 1805 W 1st St
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