19 Blanchard St 10,000 SF of Flex Space Available in Lawrence, MA 01843

This fully-equipped, 10,000 + square foot single-story food commissary, situated on a spacious 26,548 square foot lot located in Lawrence, MA. The facility has been used for the baking and preparation of donuts, desserts, and pastries for several years making it an ideal space for similar operations or food production businesses. It is available for lease with a minimum term of five years at a competitive rate of $15 per square foot plus triple net (NNN) charges. Key Features: Large, Functional Space: The facility offers expansive production and storage areas featuring large refrigeration and freezer capacity on-site to meet the needs of any commercial food operation. Loading and Access: There are five loading docks as well as one large drive-in door providing easy access for deliveries and shipments, ensuring smooth logistics. Office and Employee Facilities: The building includes four private offices, an employee locker room and a break room for staff comfort and convenience. Modern Infrastructure: The facility is equipped with updated rooftop HVAC units, two in the manufacturing area and one in the finished areas ensuring climate control and optimal working conditions year-round. Power and Backup Systems: It is equipped with a large modern 800-ampere electric service and a full-building natural gas-powered backup generator ensuring operations can continue smoothly without interruption, even in the event of power loss. Proximity to Major Routes: Conveniently located just minutes away from both Routes 93 and 495, offering easy access to transportation networks for delivery and distribution. Equipment Included: A significant amount of equipment is included with the lease such as commercial hoods, ovens, proof boxes and washing and sanitizing equipment, all of which are in excellent working condition. This is a rare opportunity to lease a well-equipped, highly functional commissary kitchen space in a prime location. With its ample space, modern utilities, and extensive equipment, this property offers everything needed for a food production business to thrive.Call Larry Marocco at 978.479-3137 for more details