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Highlights
- Second Generation Kitchen Space
- Patio with Views
- Historic Hotel
- National recognition
All Available Space(1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Space Use
- Build-Out
- Available
Historic restaurant space located within the Jerome Grand Hotel Multiple interior dining areas with distinctive historic character and architectural details Separate full-service bar area with substantial built-in wood bar and back-bar configuration Indoor dining areas accommodate a variety of table configurations Outdoor patio dining with expansive views overlooking Jerome, the Verde Valley, and surrounding mountains Covered exterior seating area with arched openings and scenic views Existing commercial kitchen infrastructure with multiple dedicated work and preparation areas Commercial cook line with ventilation hood Stainless-steel prep tables, work surfaces, shelving, and service stations Multiple commercial refrigeration units visible throughout the kitchen and back-of-house areas Dedicated food preparation areas with additional countertop and storage capacity Commercial dishwashing area with high-capacity dishwasher and multiple compartment sinks Additional handwashing and utility sink areas Dry-storage and pantry areas with commercial shelving Extensive back-of-house storage for cookware, food service supplies, smallwares, and restaurant inventory Separate office/administrative or staff area Existing service and pass-through areas connecting the kitchen and dining operations Commercial-grade tile flooring throughout much of the kitchen and back-of-house areas Existing restaurant layout provides defined areas for cooking, preparation, refrigeration, warewashing, storage, bar service, indoor dining, and outdoor dining Furniture, smallwares, and certain restaurant equipment shown in the space may be available through a separate Bill of Sale Affixed equipment will be included Opportunity for an incoming operator to utilize substantial existing restaurant infrastructure rather than beginning with a raw shell Unique destination setting combines a historic hotel environment, restaurant/bar atmosphere, outdoor dining, and panoramic views
- Listed rate may not include certain utilities, building services and property expenses
- Highly Desirable End Cap Space
- Freezer Space
- Basement
- Second Generation Kitchen
- Nationally Recognized Tourist Market
- Fully Built-Out as a Restaurant or Café Space
- Central Air Conditioning
- Corner Space
- Historic Hotel
- Patio with BIG views
| Space | Size | Term | Rental Rate | Space Use | Build-Out | Available |
| 1st Floor, Ste 1 | 4,000 SF | 7-20 Years | $36.00 /SF/YR $3.00 /SF/MO $144,000 /YR $12,000 /MO | Retail | Full Build-Out | September 01, 2026 |
1st Floor, Ste 1
| Size |
| 4,000 SF |
| Term |
| 7-20 Years |
| Rental Rate |
| $36.00 /SF/YR $3.00 /SF/MO $144,000 /YR $12,000 /MO |
| Space Use |
| Retail |
| Build-Out |
| Full Build-Out |
| Available |
| September 01, 2026 |
1st Floor, Ste 1
| Size | 4,000 SF |
| Term | 7-20 Years |
| Rental Rate | $36.00 /SF/YR |
| Space Use | Retail |
| Build-Out | Full Build-Out |
| Available | September 01, 2026 |
Historic restaurant space located within the Jerome Grand Hotel Multiple interior dining areas with distinctive historic character and architectural details Separate full-service bar area with substantial built-in wood bar and back-bar configuration Indoor dining areas accommodate a variety of table configurations Outdoor patio dining with expansive views overlooking Jerome, the Verde Valley, and surrounding mountains Covered exterior seating area with arched openings and scenic views Existing commercial kitchen infrastructure with multiple dedicated work and preparation areas Commercial cook line with ventilation hood Stainless-steel prep tables, work surfaces, shelving, and service stations Multiple commercial refrigeration units visible throughout the kitchen and back-of-house areas Dedicated food preparation areas with additional countertop and storage capacity Commercial dishwashing area with high-capacity dishwasher and multiple compartment sinks Additional handwashing and utility sink areas Dry-storage and pantry areas with commercial shelving Extensive back-of-house storage for cookware, food service supplies, smallwares, and restaurant inventory Separate office/administrative or staff area Existing service and pass-through areas connecting the kitchen and dining operations Commercial-grade tile flooring throughout much of the kitchen and back-of-house areas Existing restaurant layout provides defined areas for cooking, preparation, refrigeration, warewashing, storage, bar service, indoor dining, and outdoor dining Furniture, smallwares, and certain restaurant equipment shown in the space may be available through a separate Bill of Sale Affixed equipment will be included Opportunity for an incoming operator to utilize substantial existing restaurant infrastructure rather than beginning with a raw shell Unique destination setting combines a historic hotel environment, restaurant/bar atmosphere, outdoor dining, and panoramic views
- Listed rate may not include certain utilities, building services and property expenses
- Fully Built-Out as a Restaurant or Café Space
- Highly Desirable End Cap Space
- Central Air Conditioning
- Freezer Space
- Corner Space
- Basement
- Historic Hotel
- Second Generation Kitchen
- Patio with BIG views
- Nationally Recognized Tourist Market
Property Facts
| Total Space Available | 4,000 SF | Building Size | 29,831 SF |
| Property Type | Hospitality | Year Built/Renovated | 1927/2016 |
| Property Subtype | Hotel |
| Total Space Available | 4,000 SF |
| Property Type | Hospitality |
| Property Subtype | Hotel |
| Building Size | 29,831 SF |
| Year Built/Renovated | 1927/2016 |
About the Property
Position your restaurant in one of Arizona’s most distinctive destination properties. Located within the historic Jerome Grand Hotel, this restaurant space offers a rare opportunity to operate in a setting that is already a destination for visitors from across Arizona, the United States, and beyond. Perched above the storied town of Jerome, the Jerome Grand Hotel is widely recognized for its history, architecture, and unique character. The property has been featured in numerous television programs, books, and other media, helping make it an attraction in its own right. Guests come to Jerome for the experience and the hotel restaurant adds another layer to that destination appeal. For a restaurant operator, this creates an opportunity to benefit from both hotel guests and the steady visitor traffic drawn to Jerome as a tourism, history, arts, and entertainment destination. The dramatic setting, historic atmosphere, and established identity of the property provide a memorable backdrop that would be difficult to replicate in a conventional restaurant location. The space offers the potential for an operator to create a dining concept that complements the character of the hotel while becoming a destination of its own. Equipment: Affixed equipment will be included with the premises. Additional furniture, fixtures, and restaurant equipment are available separately through a Bill of Sale, providing an incoming operator the opportunity to acquire existing assets and potentially streamline the opening process. This is a unique opportunity for a restaurateur seeking more than just a commercial kitchen and dining room—it is a chance to establish a concept within one of Jerome’s most recognizable historic destinations.
Features and Amenities
- Balcony
- Restaurant
- High Speed Internet Access
- Patio
- On-Site Bar
- Boutique/Lifestyle Hotel
- Public Access Wifi
- Smoke-Free
- Fully-Equipped Kitchen
- Multi-Room Suites






