Your email has been sent.
20390 N M 52 4,625 - 9,250 SF of Retail Space Available in Chelsea, MI 48118
HIGHLIGHTS
- Features a state-of-the-art commercial kitchen, fully equipped and ready for operation
- Outdoor patio seating (155’ x 30’) for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors
- Boasts soaring exposed ceilings, as high as 24’, with modern spiral ductwork that enhances the open, industrial aesthetic
- Interior dining area seats 175, offering a spacious and comfortable environment for guests
- Designed for operational efficiency with an overhead door for waitstaff servicing the patio and a separate overhead delivery door
- Use and/or purchase of existing F F & E, including Class C Liquor License is negotiable, offering flexibility for incoming operators
SPACE AVAILABILITY (2)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 4,625 SF | Negotiable | $15.57 /SF/YR $1.30 /SF/MO $72,011 /YR $6,001 /MO | Modified Gross | ||
| 2nd Floor | 4,625 SF | Negotiable | $15.57 /SF/YR $1.30 /SF/MO $72,011 /YR $6,001 /MO | Modified Gross |
1st Floor
Entire restaurant building(1st Floor & 2nd Floor. Features a state-of-the-art commercial kitchen, fully equipped and ready for operation. Interior dining area seats 175, offering a spacious and comfortable environment for guests. Outdoor patio seating (155’ x 30’) for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors. opening the dining space to the outdoors, providing scenic views of two ponds.
- Listed rate may not include certain utilities, building services and property expenses
- Fully Built-Out as a Restaurant or Café Space
- Space is an outparcel at this property
- Space is in Excellent Condition
- Can be combined with additional space(s) for up to 9,250 SF of adjacent space
- Kitchen
- Turnkey Restaurant Opportunity.
2nd Floor
Entire restaurant building(1st Floor & 2nd Floor. Features a state-of-the-art commercial kitchen, fully equipped and ready for operation. Interior dining area seats 175, offering a spacious and comfortable environment for guests. Outdoor patio seating (155’ x 30’) for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors. opening the dining space to the outdoors, providing scenic views of two ponds.
- Listed rate may not include certain utilities, building services and property expenses
- Fully Built-Out as a Restaurant or Café Space
- Space is an outparcel at this property
- Space is in Excellent Condition
- Can be combined with additional space(s) for up to 9,250 SF of adjacent space
- Kitchen
- Turnkey Restaurant Opportunity.
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 9,250 SF | Gross Leasable Area | 9,250 SF |
| Property Type | Retail | Year Built | 2019 |
| Property Subtype | Restaurant |
| Total Space Available | 9,250 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 9,250 SF |
| Year Built | 2019 |
ABOUT THE PROPERTY
For Lease: Restaurant located in Prestigious Robin Hills Farm – 20390 N M-52, Chelsea, MI Turnkey Commercial Kitchen | Expansive Patio Dining | High-Demand Event Destination “Robin Hills Farm is a unique agri-tourism destination featuring three event spaces—Pasture Barn, Glasshouse, and The Nest (https://www.robinhillsfarm.com/).” Now available for lease, this fully equipped restaurant shines as a rare opportunity to operate within one of the region’s most scenic and versatile hospitality properties. The previous "Nest” closed Fall 2024 and the site is ready for immediate occupancy, offering a wide range of revenue streams. Use the "Nest" name to open with your concept or rename it. • Features a state-of-the-art commercial kitchen, fully equipped and ready for operation. • Interior dining area seats 175, offering a spacious and comfortable environment for guests. • Outdoor patio seating area (155’ x 30’) with additional seating for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors open to the outdoor dining space, providing scenic views of two ponds. • Designed for operational efficiency with an overhead door for waitstaff servicing the patio and a separate overhead delivery door directly into the kitchen. • Boasts soaring exposed ceilings, ranging from 19’ to 24’, with modern spiral ductwork that enhances the open, industrial aesthetic. • Use and/or purchase of existing furniture is negotiable, offering flexibility for incoming operators. Located on a 130-acre working farm, the property includes: • Four scenic ponds • Pasture Barn – timber-framed, open-air event structure with 8 surrounding acres • Glasshouse – enclosed event space with panoramic views and patio • Outdoor Amphitheatre – naturally terraced seating for performances and programs • Extensive hiking trails and natural surroundings This site is a proven event destination: • 100+ events hosted in 2024 • 55 weddings already booked for 2025 • Event capacity ranges: o Weddings: 80–300 guests o Private events: 50–200 guests o Corporate/educational/community: 20–800 guests This turnkey restaurant offers an exceptional opportunity for restaurant operators, caterers, or hospitality groups looking to lease a fully functional and highly sought-after restaurant location with built-in demand.
- Restaurant
- Signage
- Air Conditioning
Presented by
20390 N M 52
Hmm, there seems to have been an error sending your message. Please try again.
Thanks! Your message was sent.