Your email has been sent.
CATERING | COMMISSARY KITCHEN 214 Intendencia St 3,680 SF of Retail Space Available in Pensacola, FL 32502
HIGHLIGHTS
- Fully outfitted catering kitchen with hood systems, walk-ins, and dishwashing infrastructure
- Flexible layout with convertible front office for dine-in or tasting room
- Herb gardens throughout the property support sustainability and culinary creativity
- Rear loading area ideal for event staging and delivery logistics
- Located in downtown Pensacola’s walkable core near waterfront and cultural attractions
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 3,680 SF | Negotiable | $13.86 /SF/YR $1.16 /SF/MO $51,005 /YR $4,250 /MO | Triple Net (NNN) |
1st Floor
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
- Located in-line with other retail
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
SELECT TENANTS AT CATERING | COMMISSARY KITCHEN
- TENANT
- DESCRIPTION
- US LOCATIONS
- REACH
- Classic City Catering
- Restaurant
- 3
- -
| TENANT | DESCRIPTION | US LOCATIONS | REACH |
| Classic City Catering | Restaurant | 3 | - |
PROPERTY FACTS
| Total Space Available | 3,680 SF | Gross Leasable Area | 3,680 SF |
| Property Type | Retail | Year Built | 1957 |
| Property Subtype | Restaurant | Parking Ratio | 4.08/1,000 SF |
| Total Space Available | 3,680 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 3,680 SF |
| Year Built | 1957 |
| Parking Ratio | 4.08/1,000 SF |
ABOUT THE PROPERTY
Positioned in the heart of downtown Pensacola, this fully equipped commissary kitchen presents a rare opportunity for culinary operators seeking a turnkey solution in a vibrant coastal market. The property features essential infrastructure for high-volume food preparation, including hood systems, multiple sinks, a commercial dishwasher, two walk-in coolers, and a walk-in freezer. These elements support seamless operations for catering, meal prep, or ghost kitchen concepts. The layout includes a spacious front office that can be easily converted into a dining area, offering flexibility for hybrid service models. A dedicated rear loading zone streamlines logistics for offsite events and deliveries. While movable restaurant equipment is excluded from the lease, the property’s built-in features and herb gardens enhance both functionality and sustainability. Located just blocks from Pensacola’s waterfront, historic district, and cultural venues, the site benefits from strong visibility and proximity to local tourism, residential density, and business traffic. The surrounding area is known for its walkability, eclectic dining scene, and growing demand for food service innovation. With easy access to major thoroughfares and Pensacola International Airport just 15 minutes away, this location supports regional catering reach and vendor connectivity.
NEARBY MAJOR RETAILERS
Presented by
CATERING | COMMISSARY KITCHEN | 214 Intendencia St
Hmm, there seems to have been an error sending your message. Please try again.
Thanks! Your message was sent.