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Space Availability (1)
Display Rental Rate as
- Space
- Size
- Ceiling
- Term
- Rental Rate
- Rent Type
| Space | Size | Ceiling | Term | Rental Rate | Rent Type | |
| 1st Floor, Ste A | 1,100 SF | 8’ - 9’ | Negotiable | $60.09 /SF/YR $5.01 /SF/MO $66,099 /YR $5,508 /MO | Triple Net (NNN) |
1st Floor, Ste A
DO NOT SPEAK TO EMPLOYEES The Concept: Own a beloved Long Beach staple that successfully bridges the gap between "special occasion" dining and everyday healthy eating. This Long Beach Sushi Restaurant was founded on the principle that premium quality shouldn't require a five-star price tag, resulting in a loyal, consistent customer base and a brand that resonates with the modern diner. Culinary Pedigree: The kitchen’s reputation is anchored by Chef Pat, a graduate of the prestigious Le Cordon Bleu. The menu features a sophisticated "East meets West" flair, utilizing French techniques to elevate traditional Japanese flavors. Proven Longevity: With a history dating back to its Grand Opening in 2009, this business has demonstrated incredible staying power through various market cycles, celebrating over six years of documented community milestones and anniversaries. Inclusive Menu Appeal: Unlike many sushi concepts, this restaurant is specifically designed to be "Vegetarian Friendly," capturing a significant and growing market segment that many competitors overlook. Turn-Key Ready: The branding is bold, the digital presence is established, and the operational "crews" have a history of excellence. The Location & Atmosphere: Situated in Long Beach, CA, the restaurant enjoys the benefits of a vibrant local community and high visibility. The brand identity is built on being "Awesome" every day, making it a low-friction, high-frequency destination for locals. Broker’s Note: This is an ideal acquisition for an owner-operator looking for a business with a "Le Cordon Bleu" foundation or a hospitality group looking to scale a proven, high-quality fusion concept.
- Sublease space available from current tenant
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
- Highly Desirable End Cap Space
- Space is in Excellent Condition
- Anchor Space
- Central Air Conditioning
- Freezer Space
- Security System
- Recessed Lighting
- Finished Ceilings: 8’ - 9’
- Pylon Signage
- Parking
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at 2601 Clark Ave, Long Beach, CA 90815
- Tenant
- Description
- US Locations
- Reach
- Aca
- Automotive
- 1
- -
- Awesome Sushi
- Restaurant
- 1
- -
- Bellflower Smog 3
- Services
- 1
- -
- Insurance Co
- -
- 1
- -
| Tenant | Description | US Locations | Reach |
| Aca | Automotive | 1 | - |
| Awesome Sushi | Restaurant | 1 | - |
| Bellflower Smog 3 | Services | 1 | - |
| Insurance Co | - | 1 | - |
Property Facts
| Total Space Available | 1,100 SF | Total Land Area | 0.49 AC |
| Property Type | Retail | Year Built | 1997 |
| Property Subtype | Storefront | Parking Ratio | 7.51/1,000 SF |
| Gross Leasable Area | 4,930 SF |
| Total Space Available | 1,100 SF |
| Property Type | Retail |
| Property Subtype | Storefront |
| Gross Leasable Area | 4,930 SF |
| Total Land Area | 0.49 AC |
| Year Built | 1997 |
| Parking Ratio | 7.51/1,000 SF |
Features and Amenities
- Freeway Visibility
- Pylon Sign
Nearby Major Retailers
Presented by
2601 Clark Ave
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