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Highlights

  • Rare hospitality-ready tenancy in a sought-after West Lakes location.
  • Strong surrounding amenity base and consistent customer flow from nearby retail and leisure hubs.
  • Significant savings on initial setup costs due to existing infrastructure.

Space Availability (1)

Display Rental Rate as

  • Space
  • Size
  • Term
  • Rental Rate
  • Rent Type
  • Ground, Ste 3
  • 1,959 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Build-Out
Partial Build-Out
Availability
Now

This prime retail tenancy of approximately 182.5 m² offers an exceptional opportunity for hospitality operators to establish a café, bakery, or specialty food concept in the heart of West Lakes. The property is strategically positioned within a vibrant commercial and lifestyle precinct, benefiting from strong local patronage and proximity to residential catchments. The tenancy is partially fitted for food service and includes a valuable brick wood-fired oven, significantly reducing initial fit-out costs for incoming tenants. The open-plan layout provides flexibility for dining configurations, display counters, and back-of-house preparation areas. Flexible lease terms and conditions make this an attractive proposition for both established operators and new entrants to the market.

  • Partially Built-Out as Standard Retail Space
  • Located in-line with other retail
  • Includes a brick wood-fired oven
  • Located within a high-traffic precinct
Space Size Term Rental Rate Rent Type
Ground, Ste 3 1,959 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD

Ground, Ste 3

Size
1,959 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Build-Out
Partial Build-Out
Availability
Now

This prime retail tenancy of approximately 182.5 m² offers an exceptional opportunity for hospitality operators to establish a café, bakery, or specialty food concept in the heart of West Lakes. The property is strategically positioned within a vibrant commercial and lifestyle precinct, benefiting from strong local patronage and proximity to residential catchments. The tenancy is partially fitted for food service and includes a valuable brick wood-fired oven, significantly reducing initial fit-out costs for incoming tenants. The open-plan layout provides flexibility for dining configurations, display counters, and back-of-house preparation areas. Flexible lease terms and conditions make this an attractive proposition for both established operators and new entrants to the market.

  • Partially Built-Out as Standard Retail Space
  • Located in-line with other retail
  • Includes a brick wood-fired oven
  • Located within a high-traffic precinct

Rent Types


The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.

1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.

2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.

3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.

4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.

5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.

6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.

7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.

Property Facts

Total Space Available 1,959 SF
Property Type Retail
Gross Leasable Area 6,092 SF
Parking Ratio 3.29/1,000 SF

About the Property

290 Sportsmans Dr comprises a mixed-use commercial complex in West Lakes. Improvements include partial food-service fit-out and a brick wood-fired oven, enhancing its suitability for café or bakery operations. The site benefits from strong local demographics, high visitation rates, and convenient access to major arterial routes.

  • Listing ID: 40430740

  • Date on Market: 5/7/2026

  • Last Updated:

  • Address: 290 Sportsmans Dr, WEST LAKES, SA 5021

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