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USDA’s Food and Nutrition Service leverages its 16 nutrition assistance programs to ensure children, income eligible individuals, and families have equitable access to healthy, safe, and affordable foods that promote optimal health and well-being, while building a more resilient food system. FNS accomplishes this by partnering with over 175 states, U.S. territories, and tribal organizations that operate federal nutrition programs. FNS programs serve 1 in 4 Americans over the course of a year. FNS’s mission is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet, and nutrition education in a manner that supports American agriculture and inspires public confidence. Their commitment to nutrition security applies a health equity lens to the way they operate their programs.

The United States Department of Agriculture (USDA) maintains a regional office at 5401 Old Redwood Highway in Petaluma, California. This location houses USDA service operations, including the Agricultural Marketing Service (AMS) and the Natural Resources Conservation Service (NRCS), which provide regulatory oversight, conservation planning, and technical assistance to local agricultural producers. The AMS division enforces fair trade practices and competitive market standards for livestock, meat, and poultry industries, while NRCS offers programs to promote soil health, water quality, and sustainable land management. USDA service centers like this one serve as a critical resource for farmers, ranchers, and rural communities, offering guidance on federal programs, conservation initiatives, and compliance requirements. The Petaluma office plays a key role in supporting agricultural resilience and environmental stewardship in Northern California.