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2nd Generation Restaurant Space 3011 Gulden Ln 5,000 SF of Retail Space Available in Dallas, TX 75212
HIGHLIGHTS
- Fantastic opportunity for restaurant users to occupy 5,000 square feet of turnkey space in a Dallas Landmark, with views of Downtown Dallas’ skyline.
- Access to major arterial routes, like I-30, and easily connects to Dallas’ Central Business District, Design District, and Bishop Arts District.
- Enjoy excellent visibility in a corner suite offering multiple signage opportunities, with 15,590 vehicles passing by daily on Singleton Boulevard.
- The immediate area is rapidly developing and boasts a highly affluent population, with a total consumer spending of $897.5 million in a 2-mile radius.
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 5,000 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
The former Lexy’s restaurant, a 5,000 SF space that is a 2nd-generation restaurant space, is available for lease in Trinity Groves, Dallas, Texas. -5,000 SF former restaurant + FFE -Located in Trinity Groves -Turnkey condition
- Space is in Excellent Condition
- Central Air and Heating
- Smoke Detector
- Wheelchair Accessible
- 5,000 SF former restaurant + FFE
- Located in Trinity Groves
- Turnkey condition
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
MATTERPORT 3D TOUR
Explore Suite 116
TENANTS AT 2ND GENERATION RESTAURANT SPACE
- TENANT
- DESCRIPTION
- SIZE
- MOVE DATE
- US LOCATIONS
- REACH
- Saint Rocco's New York Italian
- Restaurant
- -
- 09/2017
- 1
- Local
Saint Rocco’s New York Italian is a privately held restaurant located in the Trinity Groves district of Dallas, Texas. Opened in 2015, the concept was developed by restaurateur Phil Romano in partnership with executive chef and co-owner Jay Valley. The restaurant draws inspiration from traditional Italian-American cuisine, featuring house-made pastas, wood-fired pizzas, and classic dishes such as chicken parmesan and Sicilian lasagna. Its three-story venue includes a main dining room, an event space known as Devil’s Back Porch, and a rooftop lounge offering panoramic views of the Dallas skyline. Saint Rocco’s also provides catering and private event services, positioning itself as both a dining destination and an event venue. The establishment operates as a single-location business and remains independently owned.
- Ari's Pantry
- Bakery
- -
- -
- 4
- Local
Ari's Pantry is a local Italian gourmet market offering high quality, artisanal and fair-priced products carefully curated by Ari himself to honor traditional Italian cuisine. They strive to provide a diverse and changing selection of Italian staples and unique finds to cater to all tastes and culinary needs. From pasta to charcuterie to fresh produce to cookbooks to gift baskets, there's something for everyone!
- Beto & Son
- Restaurant
- -
- 11/2016
- 1
- Local
Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano. His son Julian brings a fresh vibe to old-school family cooking. Chef Beto's Family Style Skillet and Taco Board are inspiringly modern with an artistic flare. Tortillas are made fresh to order and whole cuts of meat are butchered and prepared by the chefs. Ingredients are sourced locally like the bread, which is made at a local Panaderia only blocks away. Every sauce is made from scratch and new produce and meats are brought in daily to ensure every dish has the highest quality freshness possible. Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation.
- Kate Weiser Chocolate
- Specialty Foods
- -
- 07/2015
- 4
- Local
Kate Weiser began her sweet journey early in life. As she grew, so did her extensive dessert cookbook collection. Kate enjoyed baking in her family kitchen and sharing her creations with friends and neighbors. She continued her passion by attending California Culinary Academy in San Francisco. Upon graduation in 2005, she returned to her hometown and worked in various restaurants including Pachamama’s of Lawrence, Kansas and Kansas City’s 4 star restaurant, Bluestem under pastry chef Megan Garrelts and James Beard Award winner, Colby Garrelts. After 4 years of perfecting her chocolate craft, Kate created her own chocolate company – Kate Weiser Chocolate, in Trinity Groves in August, 2014 and has since expanded her brand to NorthPark Center in 2016 and the Shops at Clearfork in 2018. She also partners with Neiman Marcus nationwide and was on the coveted Oprah’s Favorite Things List for 2018.
| TENANT | DESCRIPTION | SIZE | MOVE DATE | US LOCATIONS | REACH |
| Saint Rocco's New York Italian | Restaurant | - | 09/2017 | 1 | Local |
| Ari's Pantry | Bakery | - | - | 4 | Local |
| Beto & Son | Restaurant | - | 11/2016 | 1 | Local |
| Kate Weiser Chocolate | Specialty Foods | - | 07/2015 | 4 | Local |
PROPERTY FACTS
| Total Space Available | 5,000 SF | Gross Leasable Area | 42,216 SF |
| Property Type | Retail | Year Built | 2013 |
| Property Subtype | Restaurant |
| Total Space Available | 5,000 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 42,216 SF |
| Year Built | 2013 |
ABOUT THE PROPERTY
Seize a rare opportunity to secure a fully built-out restaurant space in one of Dallas’ most sought-after landmarks, Trinity Groves. Suite 114, formerly “Lexy’s,” offers 5,000 square feet of turnkey restaurant space, in excellent condition, along with a 1,000-square-foot patio, and features an updated security system for property protection. Trinity Groves has been a premier Dallas landmark since 2013, offering an eclectic mix of dining, culture, and entertainment. Located at the western end of the Margaret Hunt Hill Bridge, this vibrant development provides stunning views of the Downtown Dallas skyline throughout the property. Trinity Groves boasts more than a dozen restaurants and dessert shops within, attracting families, food enthusiasts, and visitors seeking unique culinary experiences. The vision is to connect the West Dallas community and local businesses by creating a dynamic, one-of-a-kind environment that positions Trinity Groves as a leading entertainment destination in Dallas. Enjoy seamless connectivity to major hubs, such as Downtown Dallas, the Design District, and the Bishop Arts District, all of which are less than 10 minutes away. Additionally, Trinity Groves has access to key transportation routes, including Interstate 30, Interstate 35 East, and Interstate 45. Nestled within a burgeoning node experiencing rapid growth, with ongoing multifamily and mixed-use projects enveloping Trinity Groves, including the $2,500,000,000 ‘Trinity River Corridor Project.’ Secure a position within one of Dallas’ most dynamic destinations, where exceptional views, accessibility, and community-driven energy converge.
- Fenced Lot
- Freeway Visibility
- Property Manager on Site
- Pylon Sign
- Restaurant
- Signage
- Tenant Controlled HVAC
- Storage Space
- Monument Signage
- On-Site Security Staff
DEMOGRAPHICS
Demographics
NEARBY MAJOR RETAILERS
LEASING TEAM
LEASING TEAM
Jill Tiernan, Executive Vice President/ Brokerage
Tiernan is currently working with such notable clients as Eatzi’s, Doce Mesas, Cabinet Warehouse, Emily Clarke Events, Jason’s of Beverly Hills Jewelry Store, Cake Bar, Kate Weiser Chocolate, Soiree Coffee Bar, Beto & Son, Mama’s Pizza, Terlingo Fitness, Renew Beauty Med Spa, Any Lab Test, Craft Beer Market, Toppers Pizza. Recent transactions include; Crunch Fitness, Dick’s Warehouse, PoPshelf, and FreePlay. She is presently listing the high-profile Preston Shepard Place in Plano and Trinity Groves in West Dallas. She has secured deals for specialty retailers such as Ellis Hill, Dondalo, Abbott Esthetics, and Interabang Books.
Jill represented Buffalo Wild Wings for over 20 years and has done significant work for Landry’s and MiCocina. Jill is well known for being instrumental in creating neighborhoods in Dallas- Deep Ellum, West End, Downtown Main Street, and Trinity Groves.
Prior to joining The Retail Connection, Tiernan was a Senior Vice President of The Weitzman Group, where she was a top producer. Tiernan’s expertise includes the negotiation of property leases, ground leases, land sales, and shopping centers sales, as well as build-to-suits. In addition, Tiernan’s past experience includes representation of many Landlords, including: B H Properties, Columbus Realty Partners, Ltd., Lincoln Property Company, NewQuest, Hall Financial, and Cinemark.
Jill is a member of the Dallas Assembly, Oak Lawn Committee, and International Council of Shopping Centers. Jill has chaired events for many non-profits and former board member of the Family Place. She is a high school mentor at Thomas Jefferson High School.
Tiernan earned her Bachelor of Arts Degree in Economics from Mills College in Oakland, California. She enjoys playing golf, Mahjong, Hollywood Gin Rummy, and Texas Hold’em Poker.
Paul Cooke, Vice President
He currently works with tenants including F45 Fitness, Mayweather Boxing, Fatburger, Cabinet Warehouse and Craft Beer Market and has gained valuable experience on the landlord and investment side working with highly regarded groups such as UDR, Crow Holdings, Matthews Southwest, and Fortress. Cooke’s notable achievements to date include securing a buyer for the off-market sale of The Inwood Soccer Center along with partner John Mathes, the sale of two former Golden Corrals and a dark Twin Peaks and getting his client’s new development along US-380, Three Corners Plaza, over 80% pre-leased with partner Brandon Trimble.
Outside of the office, Paul is involved in International Council of Shopping Centers [ICSC] and NTCAR. In his free time, Paul spends most Saturdays watching SMU sports or with his wife to be Katie relaxing with family and friends.
Paul graduated with a bachelor’s degree in Sports Management and a minor in Business from Southern Methodist University in Dallas, TX.
ABOUT THE OWNER
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