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PREP Commercial Industrial Kitchens 3781 Presidential Pkwy 566 - 10,163 SF of Office Space Available in Atlanta, GA 30340
HIGHLIGHTS
- Commercial Kitchens for Lease or Rent
- Restaurant Kitchens
- Catering Kitchens
- Ghost Kitchens Dark Kitchens Delivery Only Kitchens
- Food Manufacturing Kitchens
SPACE AVAILABILITY (6)
Display Rental Rate as
- SPACE
- SIZE
- CEILING
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Ceiling | Term | Rental Rate | Rent Type | |
| 1st Floor, Ste FP-15 | 2,132 SF | - | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | Negotiable | |
| 1st Floor, Ste FP309 | 2,347 SF | - | 2-5 Years | Upon Request Upon Request Upon Request Upon Request | TBD | |
| 1st Floor, Ste Kitchen FP-10 | 3,286 SF | 8’ - 13’ | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | Negotiable | |
| 1st Floor, Ste Kitchen FP-11 | 566 SF | - | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | Negotiable | |
| 1st Floor, Ste Kitchen FP-15 | 680 SF | - | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | Negotiable | |
| 1st Floor, Ste Kitchen FP-8 | 1,152 SF | - | 1-2 Years | Upon Request Upon Request Upon Request Upon Request | Negotiable |
1st Floor, Ste FP-15
2,132SF Commercial Kitchen Space! Move-In Ready!! Base Square Footage = Approx. 2,598 sf (To Dripline) Heated Interior Space = Approx. 2,132sf Approx. 16’ Hood Ventilation Walk-in Cooler = Approx. 10’ x 24’ Walk-in Freezer = Approx. 10’ x 8’ Private Office & Restroom Utilities are Flat Rate Billed Extra electrical outlets installed at cost Monthly Dues = Inquire for Pricing Two-Year Membership Agreement PREP Facility Amenities: Grease trap pumping and maintenance Maintenance of roof, walls, structure, utilities runs to unit, parking areas, access control systems, common area lighting and landscaping HVAC maintenance Walk-in and reach in Cooler and Freezer maintenance High speed Internet FOG permit Fire system and extinguisher inspections and permitting Facility pest control Sanitation & Recycling Access to workstations & conference room Access to lift-gate for shipping and receiving Access to PREP's Wholesale Food & Supply Procurement Cooperative Access to PREP's Third Party Vendor Relationships PREP's Studio Kitchen/Event Space Access
1st Floor, Ste FP309
Move-in ready restaurant space, can be converted to manufacturing or catering space. Suite includes the following: Private Office 2 Private Restrooms 16’ Hood Vent 10’ x 12’ Walk-In Cooler Dedicated HVAC System Trash, recycling, and composting Grease trap pumping and maintenance Maintenance of roof, walls, structure, utilities runs to unit, parking areas, access control systems, common area lighting and landscaping Loading area with lift gate Bi-Annual Hood Cleaning and maintenance HVAC maintenance Walk-in Cooler maintenance Internet FOG permit Fire system and extinguisher inspections and permitting Exterior pest control Sanitation & Recycling Access to workstations & conference room Access to PREP's Wholesale Food & Supply Procurement Cooperative Access to PREP's Third-Party Vendor Relationships
- Space is in Excellent Condition
- Plug & Play
- Central Air and Heating
- Wi-Fi Connectivity
- Private Restrooms
- Wheelchair Accessible
1st Floor, Ste Kitchen FP-10
Commercial Kitchens easily accessible with frontage on I-85. All new construction, 36,000 sf total building built out into individual private kitchens. State of the art permit ready food commissary or production kitchen. Conveniently located inside the perimeter with immediate access to I-85 and I-285, one block from MARTA bus line. Permit ready for DeKalb County Health Department, Georgia Department of Agriculture, and USDA. Customer facing entrances with gated loading areas. Covered Loading Zones. Walk in cooler/freezer, 12' Hood (additional width possible), Gas cooking lines and monitored Ansul fire supression system. 3 compartment, prep, hand, mop sinks. (custom configuration available) 3 phase power. Warehouse area with 13' ceiling 6' double metal doors for receiving Separate customer entrance zone and parking Access to lift gate and loading areas. Gated 24 hour community. Unit customization may include office space, retail, showroom, conference rooms, rest rooms, packaging and shipping areas. Community use conference rooms available. Utilities are separately billed at pass through group power industrial rates. Onsite access to a la carte freezer and cooler storage Expedited permitting processes for Retail & or Wholesale licensing, Catering and Commissary permitting and food production licensing PREP maintains the following: Grease trap pumping Hood Cleaning and inspections HVAC Maintenance Walk-in Cooler/Freezer maintenance Fire control systems, Ansul and extinguisehrs maintenance and monitoring FOG Permit Facility pest control Maintenance of roof, walls, structures, utilities run to unit, parking areas, access control systems, common area lighting and landscaping. High Speed wireless internet Sanitation dumpsters and recycling dumpsters. No CAM Group purchasing power and resources provided by Gordon Food Service. PREP Campus includes more than 150 food related businesses.
- Mostly Open Floor Plan Layout
- Partitioned Offices
- Finished Ceilings: 8’ - 13’
- Space is in Excellent Condition
- Central Air and Heating
- Kitchen
- Wi-Fi Connectivity
- Private Restrooms
- Secure Storage
- Natural Light
- Emergency Lighting
1st Floor, Ste Kitchen FP-11
566 Square Feet Walk-In Cooler Size = 10’ x 6’ Walk-In Freezer Size = 4’ x 6’ 8’ Hood
1st Floor, Ste Kitchen FP-15
680 Square Feet Walk-In Cooler Size = 10’ x 8’ Walk-In Freezer Size = 4’ x 8’ 10’ Hood
- Space is in Excellent Condition
- Kitchen
1st Floor, Ste Kitchen FP-8
1,152sf Heated Interior Space Walk-In Cooler Size = 8’ x 12’ Walk-In Freezer Size = 4’ x 8’ 12’ Hood
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 10,163 SF | Gross Leasable Area | 33,536 SF |
| Property Type | Retail | Year Built/Renovated | 1970/2017 |
| Property Subtype | Restaurant | Parking Ratio | 3.7/1,000 SF |
| Total Space Available | 10,163 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 33,536 SF |
| Year Built/Renovated | 1970/2017 |
| Parking Ratio | 3.7/1,000 SF |
ABOUT THE PROPERTY
Under construction by PREP Atlanta to provide Commercial Kitchen, Production Kitchen and Commissary Kitchen spaces. BROKERS PROTECTED! From 500sf up to 15,000 sf. Take Out Kitchens, Commissary Kitchens, Food Production Kitchens, Movie set catering and Mobile Food Service Try out your concept with low risk before investing in Real Estate HUGE broadline distributor buying power. Business development and acceleration included for all PREP Members, Join Today!
- 24 Hour Access
- Bus Line
- Restaurant
- Signage
- Storage Space
- Air Conditioning
NEARBY MAJOR RETAILERS
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PREP Commercial Industrial Kitchens | 3781 Presidential Pkwy
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