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38 Dike St 2,533 - 7,599 SF of Retail Space Available in Providence, RI 02909
Space Availability (3)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 2,533 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 2nd Floor | 2,533 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 3rd Floor | 2,533 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
- Fully Built-Out as a Restaurant or Café Space
- Space is an outparcel at this property
- Can be combined with additional space(s) for up to 7,599 SF of adjacent space
2nd Floor
- Fully Built-Out as a Restaurant or Café Space
- Space is an outparcel at this property
- Can be combined with additional space(s) for up to 7,599 SF of adjacent space
3rd Floor
- Fully Built-Out as a Restaurant or Café Space
- Space is an outparcel at this property
- Can be combined with additional space(s) for up to 7,599 SF of adjacent space
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at 38 Dike St, Providence, RI 02909
- Tenant
- Description
- US Locations
- Reach
- Wes' Rib House
- Restaurant
- 1
- -
| Tenant | Description | US Locations | Reach |
| Wes' Rib House | Restaurant | 1 | - |
Property Facts
| Total Space Available | 7,599 SF | Gross Leasable Area | 11,000 SF |
| Property Type | Retail | Year Built | 1900 |
| Property Subtype | Restaurant | Parking Ratio | 3.64/1,000 SF |
| Total Space Available | 7,599 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 11,000 SF |
| Year Built | 1900 |
| Parking Ratio | 3.64/1,000 SF |
About the Property
Positioned in the heart of Olneyville, the former Wes’s Rib House at 38 Dike Street offers a unique opportunity to lease a fully renovated, turn-key restaurant space with character and flexibility. The property features expansive windows that fill the interior with abundant natural light, creating a bright and inviting atmosphere throughout. The layout includes two distinct bar areas and two separate dining/seating sections, making it well-suited for a variety of hospitality concepts—from casual dining to upscale or multiexperience venues. The space comes fully equipped with a complete commercial kitchen, along with all existing furniture, fixtures, and equipment, including tables and chairs, allowing for an immediate and seamless opening. With its prominent location, updated interior, and adaptable floor plan, 38 Dike Street presents an exceptional opportunity for restaurateurs seeking a true turn-key space in Providence.
- Bus Line
- Freeway Visibility
- Property Manager on Site
- Signage
Nearby Major Retailers
Presented by
38 Dike St
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