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Highlights

  • Stunning Mint Condition - 4,000 SF • Fully Built-Out Restaurant. Rent $8,500/month.
  • Fully Equipped for Any Concept
  • Asking Price: $125,000(Includes FF&E + Lease Assignment)

Space Availability (1)

Display Rental Rate as

  • Space
  • Size
  • Term
  • Rental Rate
  • Rent Type
  • 1st Floor
  • 1,010 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • Modified Gross
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Space: 4,000 SF Current Rent: $8,500/month (Buyer assumes lease) Term Remaining: Approx. 3 years Option to Renew: 5-year option Existing Build-Out: Hood system, grease trap, bar infrastructure, line equipment Included FF&E (High-Level Summary): Commercial hood & ventilation system Grease trap and full cooking line Flat-top grill, char-broiler, fryers Refrigerated chef bases & under-counter refrigeration Prep line refrigerators (no walk-in cooler/freezer) Bar coolers, sinks, beverage equipment as installed Dining room seating, tables, bar seating POS equipment & smallwares (as negotiated) No walk-in cooler or freezer.

  • Listed rate may not include certain utilities, building services and property expenses
  • Fully Built-Out as a Fast Food Restaurant
  • Highly Desirable End Cap Space
  • Space is in Excellent Condition
  • Wheelchair Accessible
  • Complete commercial kitchen build-out
  • Hood system and grease trap installed
  • Bar infrastructure with beverage equipment
  • Cooking line (flat-top grill, char-broiler, fryers
  • Refrigerated chef bases and prep line refrigeratio
Space Size Term Rental Rate Rent Type
1st Floor 1,010 SF Negotiable Upon Request Upon Request Upon Request Upon Request Modified Gross

1st Floor

Size
1,010 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
Modified Gross
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Space: 4,000 SF Current Rent: $8,500/month (Buyer assumes lease) Term Remaining: Approx. 3 years Option to Renew: 5-year option Existing Build-Out: Hood system, grease trap, bar infrastructure, line equipment Included FF&E (High-Level Summary): Commercial hood & ventilation system Grease trap and full cooking line Flat-top grill, char-broiler, fryers Refrigerated chef bases & under-counter refrigeration Prep line refrigerators (no walk-in cooler/freezer) Bar coolers, sinks, beverage equipment as installed Dining room seating, tables, bar seating POS equipment & smallwares (as negotiated) No walk-in cooler or freezer.

  • Listed rate may not include certain utilities, building services and property expenses
  • Fully Built-Out as a Fast Food Restaurant
  • Highly Desirable End Cap Space
  • Space is in Excellent Condition
  • Wheelchair Accessible
  • Complete commercial kitchen build-out
  • Hood system and grease trap installed
  • Bar infrastructure with beverage equipment
  • Cooking line (flat-top grill, char-broiler, fryers
  • Refrigerated chef bases and prep line refrigeratio

Rent Types


The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.

1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.

2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.

3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.

4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.

5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.

6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.

7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.

Property Facts

Total Space Available 1,010 SF
Property Type Retail
Gross Leasable Area 1,010 SF
Year Built/Renovated 1995/2010
Parking Ratio 22.66/1,000 SF

About the Property

Downtown College Park GA Restaurant for Sale – Fully Equipped for Any Concept – Stunning Mint Condition Fully Equipped Turnkey Listing – The Corner Grille (Main Street) Turn-Key Restaurant Sale – FF&E + Lease Assignment Only 3823 Main Street, College Park, GA 30337 4,000 SF • Fully Built-Out Restaurant Asking Price: $75,000 (Includes FF&E + Lease Assignment) Some Owner Financing Available. Business Name, Menu, and Recipes NOT Included The sale includes all furniture, fixtures, and equipment, and an assignment of the existing lease. Located minutes from Hartsfield-Jackson International Airport, the GICC, and multiple hotel and mixed-use developments. Lease Details: Current Rent: $5,500/month (Buyer assumes lease) Term Remaining: Approx. 3 years Option to Renew: 5-year option Space: 4,000 SF Existing Build-Out: Hood system, grease trap, bar infrastructure, line equipment Included FF&E (High-Level Summary): Commercial hood & ventilation system Grease trap and full cooking line Flat-top grill, char-broiler, fryers Refrigerated chef bases & under-counter refrigeration Prep line refrigerators (no walk-in cooler/freezer) Bar coolers, sinks, beverage equipment as installed Dining room seating, tables, bar seating POS equipment & smallwares (as negotiated) No walk-in cooler or freezer.

Fairly walkable
40/100
Exceptionally drivable
100/100
Some public transit
50/100
Somewhat bikeable
30/100

Nearby Major Retailers

Truist
Ruby Tuesday
P.F. Chang's
Baja Fresh
Chili's Grill & Bar
Pei Wei Asian Diner
TGI Fridays
Buffalo Wild Wings
Nature's Table
IHOP
  • Listing ID: 38607419

  • Date on Market: 12/1/2025

  • Last Updated:

  • Address: 3823 Main St, Atlanta, GA 30337

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