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Morgan Street Food Hall 411 W Morgan St 50 - 460 SF of 4-Star Retail Space Available in Raleigh, NC 27603
Highlights
- Heavy Foot-traffic
- Free Marketing
- Built in Business
Space Availability (4)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste 15 | 210 SF | 3-5 Years | Upon Request Upon Request Upon Request Upon Request | Full Service | ||
| 1st Floor, Ste 16 | 50 SF | 3-5 Years | Upon Request Upon Request Upon Request Upon Request | Full Service | ||
| 1st Floor, Ste 17 | 100 SF | 3-5 Years | Upon Request Upon Request Upon Request Upon Request | Full Service | ||
| 1st Floor, Ste 24 | 100 SF | 3-5 Years | Upon Request Upon Request Upon Request Upon Request | Full Service |
1st Floor, Ste 15
Last Food Bay Available - Full Service Lease - $6,550,00 Monthly.
- Rate includes utilities, building services and property expenses
- Full Service Lease
1st Floor, Ste 16
Over the counter sales kiosk available. #16 has a sink and is ready for service. Full-service lease, $2,000 per month.
- Rate includes utilities, building services and property expenses
- Full Service
1st Floor, Ste 17
Kiosk #17 is available - it has a sink and is ready for over-the-counter service. $2,000 per month, Full Service lease, landlord covers all utilities, maintenance, janitorial.
- Rate includes utilities, building services and property expenses
- Located in Food Court
- Full Service Lease
1st Floor, Ste 24
Patio, counter service container available. Full Service lease. Call for details
- Rate includes utilities, building services and property expenses
- Full Service Lease
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 460 SF | Gross Leasable Area | 16,847 SF |
| Property Type | Retail | Year Built/Renovated | 1950/2018 |
| Property Subtype | Restaurant | Cross Streets | West |
| Total Space Available | 460 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 16,847 SF |
| Year Built/Renovated | 1950/2018 |
| Cross Streets | West |
About the Property
Please see the attahed PDF for more information
- Bus Line
- Food Court
- Property Manager on Site
- Signage
- Signalized Intersection
- Skylights
Nearby Major Retailers
Contact the Leasing Agent
Morgan Street Food Hall | 411 W Morgan St