515 State St
Santa Barbara, CA 93101
Retail Property For Sale

Prime State St location in the Santa Barbara's downtown core with 50' of frontage and 17 parking spaces on a 10,000 SF parcel. The tenant Paxti's specializes in gourmet deep dish and thin crust made to order pizzas. Additionally they serve a variety of salads such as: - Butter Lettuce Salad: Smoked bacon, Pt. Reyes bleu cheese, grape tomatoes, and buttermilk ranch. - Caesar Salad: Romaine, parmesan, white anchovies, croutons, caesar dressing - Mixed Greens Salad: Baby greens, croutons, cucumber, carrots, grape tomatoes, red onion, choice of salad dressing. - Patxi’s Chicken Caesar: Herb-roasted chicken, romaine, Parmesan, croutons, Caesar dressing - Italian Chopped: Herb-roasted chicken, salami, mozzarella, tomato, roasted red pepper, pepperoncini, roasted-garlic vinaigrette - Classic Cobb: Butter lettuce, romaine, avocado, egg, herb-roasted chicken, smoked bacon, grape tomatoes, Point Reyes blue cheese crumbles, blue cheese dressing - Kale and Brussel Sprouts: Brussel sprouts, baby kale, bacon, green apple, red grapes, sherry vinaigrette - Greek: Aged feta, tomatoes, green bell peppers, cucumbers, red onions, oregano, Kalamata olives, roasted garlic vinaigrette. Other additional items include: - Wings Your Way: Baked wings tossed in your choice of one of our signature sauces: buffalo or sweet and spicy or our dry rub. Served with blue cheese for dipping - Hummus Platter: Homemade hummus served with fresh, raw vegetables and crostini - Artichoke Dip: Oven-baked cheese, roasted red pepper, fresh jalapeño, crostini - Meatballs: Braised meatballs in tomato sauce, basil, Parmesan, focaccia - Burrata Bruschetta: Creamy burrata, basil-garlic-Parmesan pesto, garlic-roasted tomatoes, focaccia. Paxti's also serves a variety of Piadine's (sandwiches): - BBQ Chicken: BBQ chicken, bacon, baby arugula, radicchio, roasted tomato, Parmesan, mozzarella, buttermilk ranch - Chicken Caesar: Herb-roasted chicken, Parmesan, romaine, Caesar dressing - Uptown: Herb-roasted chicken, artichoke dip, Parmesan, fontina, baby arugula, radicchio, extra virgin olive oil, lemon - Whole Hog: Pepperoni, garlic-fennel sausage, prosciutto cotto, homemade tomato sauce, mozzarella, baby arugula, radicchio, extra virgin olive oil, lemon - Forager: Whole wheat crust, eggplant pesto, artichoke hearts, roasted red peppers, Kalamata olives, mozzarella, aged feta, baby arugula, radicchio, extra virgin olive oil, - Gaucho: Spanish chorizo, Calabrian peppers, homemade tomato sauce, mozzarella, baby arugula, radicchio, extra virgin olive oil, lemon Paxti's opened their first restaurant in the summer of 2004 in Palo Alto, California when a pizza lover and avid entrepreneur, Bill Freeman, partnered with an old friend and expert pizza maker, Francisco “Patxi” Azpiroz. Nearly a decade and multiple locations later, the pair have turned their passion for fresh, high-quality deep dish pizza and genuine hospitality into a signature experience that can only be summed up as “Patxi’s.” Patxi’s embodies what your favorite neighborhood restaurant should be—a warm, welcoming place where you can share a delicious meal with friends and family and feel right at home. As we continue to grow and bring the Patxi’s experience to more communities across the country, we’ll stay true to our roots and never forget what makes each bite of our pizza so special. When you walk through our doors, you’re in for a treat. When you sit down at our table, you’re family!