Wild Bevy Distilling 596 N Berwick Rd 19,500 SF Retail Building Wells, ME 04090 $4,500,000 ($230.77/SF)

Wild Bevy Distilling presents an opportunity to acquire an established craft distillery, tasting room, bar, and restaurant together with its purpose-built real estate in Wells, Maine. Constructed in 2019 and situated on 2.03± acres, the property is thoughtfully designed to support both beverage production and a distinctive guest experience. At the center of the operation is a 2,000-liter Kothe hybrid pot still, complemented by automated production systems, fermentation and storage equipment, warehouse and retail areas, a prep kitchen, private offices, and conference space. The tasting room, bar, mezzanine, patio, and side yard provide varied indoor and outdoor settings for dining, tours, live music, private events, and community programming. Conveniently located near I-95 and within easy reach of Ogunquit, the Kennebunks, and other Southern Maine destinations, Wild Bevy is positioned to serve both local patrons and the region’s visitor market. Its established product portfolio, existing distribution channels, production capacity, and multiple revenue streams provide a strong platform for an owner-operator, distilling company, restaurant group, or hospitality operator to continue developing the brand and evaluate opportunities for expanded distribution, events, private-label production, and complementary food and beverage operations. Property Overview Integrated Real Estate and Operating Business: Wild Bevy combines an established craft distillery with a tasting room, cocktail bar, restaurant facilities, retail shop, and flexible indoor and outdoor hospitality spaces. Newly Constructed Purpose-Built Facility: Distinctive Architectural Design: Exposed steel beams and polished concrete are balanced by reclaimed hardwood, historic materials, custom furnishings, vintage accents, and carefully selected lighting. Substantial Modern Construction: Steel-frame building features corrugated steel and cedar siding, a standing-seam metal roof, with building systems designed to support both hospitality and distillery operations. Varied Indoor Guest Spaces: Interior incorporates a spacious tasting room, eight-seat cocktail bar, mezzanine, communal tables, intimate bar seating, and comfortable lounge areas Indoor-Outdoor Guest Experience: Patios and landscaped gathering areas extend the venue beyond the primary tasting room, with Adirondack chairs, picnic tables, firepits, exterior fireplaces, patio heaters, and informal lounge seating distributed throughout the property. Designed for Four-Season Use: Heated interior spaces, an indoor fireplace, exterior wood-burning fireplaces, firepits, patio heaters, and dedicated winter seating allow the property to offer different guest experiences throughout the year. Established Entertainment and Event Setting: Gathering place for live music, food trucks, art, community programming, private events, and other social occasions across its adaptable interior and exterior spaces. Food, Beverage, and Retail Components: In addition to the distillery and tasting room, the facility includes a cocktail bar, restaurant and prep-kitchen areas, built-in retail displays, and dedicated space for on-site bottle and merchandise sales. Comprehensive Business and Support Areas: Three private offices, a conference room, warehouse and storage areas, operational workspaces, and supporting kitchen and service areas provide a complete environment for administration, production, hospitality, and events. Integrated Safety and Security Systems: The facility includes monitored fire protection, a dedicated fire-pump system, integrated alarms, and 24-hour video surveillance with remote access. Accessible Southern Maine Location: Positioned approximately 1.5 miles from I-95 and minutes from Route 1, Wild Bevy offers convenient regional access while remaining removed from Route 1 congestion. The location provides ready access to Wells, Kennebunkport, Ogunquit, and other Southern Maine destinations. Upside Potential Expand Regional Distribution — Build on established presence in Maine and initial distribution in New Hampshire; pursue additional on-premise accounts, retail placements, and expansion into other regional markets. Broaden the Product Portfolio — The existing brand and production platform provide flexibility to continue planned product releases while evaluating seasonal offerings, limited releases, and additional spirit categories. Develop Contract and Private-Label Production — Available production capabilities may support contract distilling, custom-label spirits and consulting relationships, providing business-to-business revenue beyond the tasting room, subject to applicable licensing and distribution requirements. Grow Private Events and Experiential Offerings — The flexible indoor and outdoor spaces could be marketed more actively for corporate functions, private parties, weddings, ticketed tastings, cocktail classes, distillery tours and other programmed events. Strengthen Hospitality and Tourism Partnerships — Expanded relationships with nearby hotels, resorts, restaurants and tourism operators may support guest packages, organized tours, cross-promotion and additional product placements. For an appropriately licensed hospitality group, the distillery may also support proprietary spirits and coordinated beverage programs across affiliated properties. Further Develop Food and Beverage Revenue — Building on the existing Wild Fired Kitchen and the growth in food sales reflected in the seller-provided reports, a new operator could evaluate expanded food-and-spirit pairings, ticketed dinners, private-event menus and other offerings intended to increase on-site spending.