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Sublease Highlights
- Commercial kitchen configuration with existing hood, stove, and prep areas
- Drive-in and roll-up loading access enhancing operational efficiency
- Multiple walk-in freezers and refrigeration units included
- Highly connected location near major ports, bridges, and Newark Airport
Space Availability (2)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,196 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD | ||
| 2nd Floor | 1,569 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
This versatile food production facility offers a unique combination of commercial kitchen infrastructure, cold storage capacity, and retail exposure in one of Central New Jersey’s most strategically connected submarkets. The two story layout provides a functional operational flow for food processing, packaging, distribution, or specialty retail concepts requiring substantial freezer and refrigeration capability.
- Sublease space available from current tenant
- Food production space with cold storage
- Located near NJ Turnpike
- Includes walk-in freezers and refrigerators
- Ideal for food production and distribution
2nd Floor
The upper level provides additional freezer space, storage, and an employee locker room, with a secondary roll-up door accessible by forklift, enabling seamless movement of product between floors.
- Sublease space available from current tenant
- Freezer Space
- Commercial kitchen configuration
- Multiple walk-in freezers
- Forklift-accessible second floor roll-up door
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at 62 W Inman Ave, Rahway, NJ 07065
- Tenant
- Description
- US Locations
- Reach
- Piece Of Cake
- Ice Cream
- 1
- -
| Tenant | Description | US Locations | Reach |
| Piece Of Cake | Ice Cream | 1 | - |
Property Facts
| Total Space Available | 2,765 SF | Gross Leasable Area | 6,549 SF |
| Property Type | Retail | Year Built | 1950 |
| Property Subtype | Freestanding | Parking Ratio | 1.83/1,000 SF |
| Total Space Available | 2,765 SF |
| Property Type | Retail |
| Property Subtype | Freestanding |
| Gross Leasable Area | 6,549 SF |
| Year Built | 1950 |
| Parking Ratio | 1.83/1,000 SF |
About the Property
Positioned in Rahway, the property benefits from exceptional connectivity to major transportation arteries. It sits within a short distance of the NJ Turnpike, Goethals Bridge, I-78, and the Holland Tunnel, providing direct access to Manhattan, the regional port network, and Newark Liberty International Airport, only 13 miles away. These logistics advantages make the location particularly appealing for food manufacturers, distributors, meal-prep operations, and specialty grocers serving the dense consumer base of Northern and Central New Jersey.
Nearby Major Retailers
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62 W Inman Ave
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