7159 State Route 28
Shandaken, NY 12480
Retail Property For Sale

Arguably the MOST POPULAR ESTABLISHED EATERY ON THE ESOPUS CREEK along Route 28 has been a successful resting place forfood and beverage since the 1930’s. Ownership of the land on both sides of the Esopus means that "THE RIVER RUNS THRU IT". As awaypoint between Belleayre Ski Resort in the central Catskills and the Hudson River in Kingston this location has been a presence of countryelegance for generations of travelers. Suitable for events or private parties, in addition to full food and beverage services, this dramaticmountain view and riverside property was recently gutted and modernized. It maintains the ambiance of a friendly “comfort food” destination withrustic decorations and up-to-date appliances and features. Customers enjoy dining alongside of the Esopus Creek between Phoenicia and BigIndian with an outdoor deck under sun-brellas, or sit by the stream at picnic tables near the fire-pit (OK to use even during the “no-burn”season). Enjoy watching the bald eagles hang out on the island across the river and see the fly-fishermen compete for the trout swimming by.This business has been a successful dining destination for several decades and is the only restaurant that will ever be allowed next to theEsopus Creek (pre-existing and in conformance with NY City Watershed Rules). Conveniently located next to busy state highway 28 (about 3,000 AADT) many eyes pass by every day and especially on weekends and holidays. The central Catskills draws many visitors for all fourseasons and we are just nine miles east of the Belleayre Ski Center, three miles west of the Village of Phoenicia. The mountain region offersmany outdoor recreation opportunities including fishing, hiking, biking skiing, kayaking, hunting, etc. Nearby hamlets of Phoenicia, Margaretville,Andes, and Woodstock offer many shopping venues and entertainment. We are less than two hours to NYC, and a bus from Port Authority willstop in front. Stop by for dinner specializing in freshwater and ocean seafood and the best red meats available, smoked or expertly grilled foryour pleasure. Normal busy weekend evenings will host 200-300 meals. The restaurant seats about 50 indoors including the bar and about 40more can be seated easily on the outdoor deck or stream side. Presently open 6 days a week during summer and fall. Winters are open 3 daysper week. We do our own smoked meats with our custom outdoor wood fired oven and can do hot or cold smoking. For those willing to sitoutdoors, we carry a wide variety of “Owner Selected” international cigars for sale from our custom humidor for outdoor enjoyment. Restaurantand Bar public area is about 2,016 SF. The Kitchen and Back-of-house storage is about 1,228 SF. An extension of the building is presently usedfor storage but could be converted to a separate business concession specializing in Take-out or Ice-cream, or back to an apartment. The Deckarea is about 600 SF for the Restaurant and another 480 SF for the Back-of-house. Watch the 3D walkthru tour at [https://my.matterport.com/show/?m=iGXNGYRHVDa&brand=0]. Load to your browser and click on the circles for tour. Equipment included in the Bar and Restaurant: Manitowac ice machine, Leader Cooler with compressors in the basement, Turbo-Aire LowBoy, Pretzel/Pizza display, Beer Chest , Water Bottle Cooler, Napolean Wood Stove, King Pellet Stove, 4 sink bar, 6 fountain taps, SS PrepTable and multiple Sinks, etc. Kitchen: Walk-in-cooler with special cedar lining, CMA High Profile Washing Machine, SS three basin PrepTable, Steam Table, SS Shelves, Ancil System two stage exhaust, Avanko 110 lb Deep Fryer, Thermotek Grill, Dual Oven with 4 burners andgrill top, Garland Broiler Salamander, TurboAir 6’ SS Prep table, Thermotek Radiant Charbroiler, Baker’s Pride Cyclone Convection Oven andHolding Oven, Panini Press, large outdoor Smoker for hot and cold smoking, etc. Back-of-House: LG Washer and Dryer, SS Vegetable PrepTable and Sink, Frigidaire Freezer, Frigidaire Deep Freezer, Globe Deli Slicer, SS Shelves and Racks, Avanko Food Warmer, Crock Pot, BoxFreezer, etc. Many tools and equipment suitable for large catering events are included, too numerous to list. Misc: Spectrum is the internetProvider, The LP Gas tank is owned so that fuel may be purchase from the best source. The heating system is a combination of Split Heat-Pump, LP Hot air furnace, Pellet Stove, Wood Stove and electric baseboard. The "On Demand" Hot Water is LP heated. Water is treated witha UV purification lamp. Motion sensing cameras with sensors indoors and outdoors for monitoring and security. There is a 5,000 gallon greasetrap and the on-site septic system is newer, designed and approved by the NY City DEP. The building was extensively gut renovated,remodeled, reinforced, and refinished in 2011. The roof is metal and in good condition. Zoned Commercial as existing Restaurant/Residential with a small apartment presently used for storage could be converted to a separate business concession. The Liquor License hasno violations, Building Permit and Certificate of Occupancy and Health Department Inspections are up to date. Another related business,The Mountain Brook Inn for lodging and tavern is for sale nearby as companion to this, located at 540 Rt 42 in Bushnellsville. MLS #20240028or ...0029. Inquire about both businesses together.