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Investment Highlights
- Construction on 7425 South 19th Avenue will finish in May of 2026, and be home to Angie's Lobster, offering luxury fast food at an affordable price.
- Efficient, next-generation restaurant design featuring streamlined operations, self-service systems, and vertically integrated food sourcing.
- Prime location with access to a growing market that currently features over 196,000 residents and is surrounded by a plethora of national tenants.
- High Traffic Counts with exposure to 49,717 vehicles daily, with new home communities now under construction surrounding the subject project.
Executive Summary
Discover 7425 South 19th Avenue, Phoenix, Arizona, a 1,915-square-foot restaurant space offering a unique opportunity to acquire a highly efficient, luxury fast-food restaurant. Angie’s Lobster, a restaurant chain built on the mission of making luxury foods affordable, will occupy the building after construction is completed in May of 2026. Situated in the heart of the South Mountain area, the property is surrounded by new-home communities currently under construction, which are contributing to sustained population growth and increasing demand for dining options. The site benefits from exceptional visibility and accessibility along Baseline Road, which carries approximately 49,717 vehicles per day, offering strong exposure and consistent traffic.
Through a vertically and horizontally integrated approach, Angie’s controls its supply chain end to end, eliminating intermediaries and significantly reducing costs while maintaining premium quality. The building features a drive-thru and air conditioning, making it well-suited for quick service, fast-casual, or innovative restaurant concepts. Angie’s Lobster designs further enhance efficiency through self-ordering kiosks, self-service drink stations, and a minimal staffing model, all of which support smooth daily operations.
Angie’s Lobster is positioned directly across from The Grove on Baseline, a proposed 111,900-square-foot retail center, further strengthening the area’s retail synergy. Additionally, it is surrounded by a strong mix of national retailers and food providers, including EOS Fitness, Chipotle, Starbucks, Lowe’s, Goodwill, Dunkin’, CVS, and Wells Fargo, generating consistent cross-traffic and daily consumer activity. 7425 South 19th Avenue is surrounded by a densely populated, affluent five-mile radius of more than 196,000 residents with an average household income exceeding $98,000, who collectively spend over $214 million annually on food away from home.
This offering represents a compelling opportunity to acquire a strategically located restaurant in one of Phoenix’s most active and expanding corridors.
Through a vertically and horizontally integrated approach, Angie’s controls its supply chain end to end, eliminating intermediaries and significantly reducing costs while maintaining premium quality. The building features a drive-thru and air conditioning, making it well-suited for quick service, fast-casual, or innovative restaurant concepts. Angie’s Lobster designs further enhance efficiency through self-ordering kiosks, self-service drink stations, and a minimal staffing model, all of which support smooth daily operations.
Angie’s Lobster is positioned directly across from The Grove on Baseline, a proposed 111,900-square-foot retail center, further strengthening the area’s retail synergy. Additionally, it is surrounded by a strong mix of national retailers and food providers, including EOS Fitness, Chipotle, Starbucks, Lowe’s, Goodwill, Dunkin’, CVS, and Wells Fargo, generating consistent cross-traffic and daily consumer activity. 7425 South 19th Avenue is surrounded by a densely populated, affluent five-mile radius of more than 196,000 residents with an average household income exceeding $98,000, who collectively spend over $214 million annually on food away from home.
This offering represents a compelling opportunity to acquire a strategically located restaurant in one of Phoenix’s most active and expanding corridors.
Property Facts
Sale Type
Investment NNN
Property Type
Retail
Property Subtype
Fast Food
Building Size
1,915 SF
Building Class
B
Year Built
2026
Construction Status
Under Construction
Price
$3,083,333
Price Per SF
$1,610.10
Cap Rate
6%
NOI
$185,000
Tenancy
Single
Building Height
1 Story
Building FAR
0.06
Lot Size
0.78 AC
Zoning
C-2 - Commercial
Frontage
173’ on South 18th Avenue
Amenities
- Drive Thru
- Air Conditioning
Somewhat walkable
30/100
Very drivable
80/100
Limited public transit
30/100
Moderately bikeable
60/100
Demographics
Demographics
1 mile
3 mile
5 mile
2025 Population
14,760
102,868
198,611
2030 Population
15,327
107,756
208,163
2025-2030 Projected Population Growth
3.8%
4.8%
4.8%
Median Age
33.7
33.8
34.2
College Degree + Higher
18%
16%
18%
Daytime Employees
1,613
16,526
102,184
Total Businesses
229
1,606
5,981
Average Household Income
$96,893
$97,281
$98,069
Median Household Income
$74,967
$74,875
$74,749
Total Consumer Spending
$144.9M
$1B
$2B
2025 Households
4,243
29,755
58,716
Average Home Value
$443,005
$443,691
$457,988
Nearby Major Retailers
Property Taxes
| Parcel Number | 105-97-796A | Improvements Assessment | $0 |
| Land Assessment | $50,117 | Total Assessment | $50,117 |
Property Taxes
Parcel Number
105-97-796A
Land Assessment
$50,117
Improvements Assessment
$0
Total Assessment
$50,117
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7425 S 19th Ave
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