This property is a multi-faceted dining and special-event property with its decades-long, well-earned reputation of providing some of the best food and beverage hospitality throughout the Greater Hamptons area, as well as its quite-encompassing capability to facilitate both on-site and off-site catering, offering a vast array of event and special occasion types.
Over the past two decades our property masthead--Robert’s Italian Restaurant—solidified its standing as one of the premier year-round East End dining spots, and now the time has come to finally complete and act upon the long-desired strategy of combining on-premise and off-premise gourmet opportunities, so as to successfully compete within one of the most lucrative event-driven demographics in North America.
We are looking for the "right fit"-- A highly reputable, seasoned operator who can easily oversee a historic and quite profitable existing lunch and dinner business--which has existed over the last two decades via a sophisticated "repeat" and “dialed-in” clientele--while also utilizing the expansive, re-designed bordering grounds totaling more than 55,000 square feet, wherein and from which both substantial on-premise and off-premise year-round events can be created, produced, and facilitated.
