Calle Caño, 4 11,302 SF Industrial Building Aldeanueva del Camino, Cáceres 10740 $579,835 ($51.30/SF)

Santo Domingo Paprika Factory, La Vera, located in Aldeanueva del Camino.
With over 1,000 m² of facilities dedicated to the production of La Vera Paprika.
Equipped with machinery and equipment that allow the continued production and commercialization of the highest quality La Vera paprika.
The Santo Domingo Paprika Factory, situated in Aldeanueva del Camino, features over 1,000 m² of built space on a plot of 852.36 m², dedicated to the production of La Vera Paprika. It has two independent access points, one of which is designed for cargo vehicles.
The property includes the necessary machinery and facilities to sustain the production and commercialization of premium La Vera paprika.
The building is located on Consolidated Urban Land, ordinance B, in a traditional compact block. The factory can operate with a maximum of six workers and a minimum of three. It is equipped with mixed restrooms and changing rooms, as well as an Activity License. The maximum building height is 7.25 meters.
The facility consists of two floors, along with an attached single-story structure used as a warehouse, and an outdoor patio.
It complies with the basic regulations of the Technical Building Code (CTE). Electrical supply is 230/400 V.
The factory includes six electric mills, a traditional millstone, a screening and packaging machine. The hopper has a capacity of 120 liters; the millstones have a diameter of 590 mm, a rotation speed of 950 rpm, voltage of 220 V, and power of 10 HP.
It also features an OALA M-ES1 elevator with 380 V power supply, a COALZA pedal welder, and an ALCANTUD material crusher, model Gigante “E,” with 30 HP. Additionally, it has machinery for removing the peduncle and seeds from dried peppers.
Based in Aldeanueva del Camino, the company boasts 108 years of experience and specializes in producing La Vera Paprika in sweet, bittersweet, and spicy varieties.
Each year, it processes approximately 175,000 kilograms of this prized "red gold" from La Vera. Production retains an artisanal character using a stone mill and the ALCANTUD system, resulting in a genuine final product.
The company has traditionally supplied prestigious manufacturers such as Embutidos Joselito, Juan Manuel, and Marcial Castro, as well as gourmet shops at El Corte Inglés. It produces around 150,000 kilograms of La Vera Paprika annually.
If 175,000 kg/year were processed and we consider an average wholesale price per kilogram between €8 and €15—highly variable depending on quality, variety, or destination—the revenue could range between €1.4 and €2.6 million (175,000 × price/kg). This is a very approximate estimate, subject to costs, variety (sweet/spicy), packaging type, etc.
Located in Aldeanueva del Camino (Cáceres), this factory has been dedicated for generations to the artisanal production of paprika from peppers sourced from the regions of La Vera, Valle del Ambroz, and Vegas del Alagón.
Its commercialization is primarily aimed at the meat industry, while also catering to small retailers and the growing demand from the hospitality sector. Special care is always taken in selecting the peppers to ensure the highest quality in its three varieties: sweet, bittersweet, and spicy.