Calle Caño, 4 11,302 SF Industrial Building Aldeanueva del Camino, Cáceres 10740 $584,033 ($51.67/SF)

Santo Domingo Paprika Factory, La Vera, located in Aldeanueva del Camino. With over 1,000 m2 of facilities dedicated to the production of La Vera Paprika. It is equipped with machinery and equipment that allow for the continued production and commercialization of the highest quality La Vera paprika.
The Santo Domingo Paprika Factory, located in Aldeanueva del Camino, has over 1,000 m2 built on a plot of 852.36 m2, dedicated to the production of La Vera Paprika. It features two independent access points, one of which is suitable for loading vehicles. It includes the necessary machinery and facilities to maintain the productive and commercial activity of the best La Vera paprika.
The property is located on Consolidated Urban Land, ordinance B, traditional compact block. The factory can operate with a maximum of six workers and a minimum of three. It has mixed restrooms and changing rooms, as well as an Activity License. The maximum height is 7.25 meters.
The building has two floors, in addition to an attached single-story construction used as a warehouse, along with an outdoor patio. It complies with the basic CTE regulations. Electrical supply of 230/400 V.
It includes six electric mills, a traditional millstone, a screening and bagging machine. The hopper has a capacity of 120 liters; the diameter of the stones is 590 mm, with a rotation speed of 950 r.p.m., voltage of 220 V, and power of 10 HP. Elevator brand OALA M-ES1 with 380 V power supply, pedal welder brand COALZA, and material crusher machine brand ALCANTUD, model Gigante “E”, with 30 HP. It also has machinery to remove the peduncle and seeds from the dry pepper.
Based in Aldeanueva del Camino, the company has 108 years of experience and specializes in the production of La Vera Paprika in its sweet, bittersweet, and spicy varieties. Each year it can process around 175,000 kilos of this prized "red gold" from La Vera. The production maintains an artisanal character through stone milling and the ALCANTUD system, resulting in a genuine final product.
The company has traditionally supplied prestigious manufacturers such as Embutidos Joselito, Juan Manuel, or Marcial Castro, as well as gourmet stores at El Corte Inglés. It produces about 150,000 kilos of La Vera Paprika annually.
If 175,000 kg/year were processed and we consider an average sale price to the manufacturer (wholesaler) of between 8 and 15 €/kg—highly variable depending on quality, variety, or destination—the revenue could range between 1.4 and 2.6 million euros (175,000 × price/kg). This is a very approximate estimate, subject to costs, variety (sweet/spicy), type of packaging, etc.
Located in Aldeanueva del Camino (Cáceres), this factory has been dedicated for several generations to the artisanal production of paprika from peppers sourced from the regions of La Vera, the Ambroz Valley, and Vegas del Alagón.
The commercialization is mainly oriented towards the meat industry, without neglecting small businesses and the growing demand from the hospitality sector. Special care is always taken in selecting the fruit to offer the highest quality in its three varieties: sweet, bittersweet, and spicy.