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Calle de San Martín, 2 46,220 SF Industrial Building Sotoserrano, Salamanca 37657 For Sale



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Investment Highlights
- Industrial warehouse for processing sausages with two large duplex houses.
- Ideal for companies in the agri-food sector
- Appraised value of 1,507,616.80€.
- Environment of high tourist and landscape value.
Executive Summary
Auction sale of a unique real estate complex that combines a large industrial facility, historically dedicated to sausage production, with two spacious duplex residences in Sotoserrano, Salamanca.
The property stands out for its traditional architecture, perfectly integrated into the surroundings, its significant building volume, and its strategic location at the entrance to the urban center.
Built in 1984, the complex is housed in a main building with a carefully designed aesthetic. The façade combines natural stone on the ground floor with wooden frameworks and traditional finishes on the upper floors, harmonizing with the characteristic architecture of the Sierra de Francia region.
The property is distributed across five levels: basement, ground floor, first floor, second floor, and attic. Its layout allows for a clear distinction between two independent areas, each with its own access.
The industrial area includes the facilities of the former sausage factory, featuring spaces for raw material reception, processing rooms, slicing areas, and various production and handling zones. It also includes several specialized refrigeration chambers for curing, defrosting, and storage, as well as an extensive area dedicated to natural and climate-controlled drying rooms, essential for the curing processes of hams and sausages.
According to the land registry, the industrial area spans 970 m² in the basement, 1,396 m² on the ground floor, 1,233 m² on the first floor, 539 m² on the second floor, and 156 m² in the attic, totaling a constructed area of 4,294 m².
The residential area is located on the main façade, integrated into the central body of the building. It consists of two spacious duplex residences situated between the second floor and the attic, with independent access from the main façade via exclusive staircases. According to the property registry, the residences have a total constructed area of 337.85 m², with 167.15 m² for the right-side residence and 170.70 m² for the left-side residence.
Due to its characteristics, this asset offers an excellent opportunity for both agro-food companies requiring high-capacity production facilities and investors interested in a versatile property with potential for adaptation to new uses. Its architectural uniqueness and its location in a highly attractive tourist and scenic area provide significant added value.
The property stands out for its traditional architecture, perfectly integrated into the surroundings, its significant building volume, and its strategic location at the entrance to the urban center.
Built in 1984, the complex is housed in a main building with a carefully designed aesthetic. The façade combines natural stone on the ground floor with wooden frameworks and traditional finishes on the upper floors, harmonizing with the characteristic architecture of the Sierra de Francia region.
The property is distributed across five levels: basement, ground floor, first floor, second floor, and attic. Its layout allows for a clear distinction between two independent areas, each with its own access.
The industrial area includes the facilities of the former sausage factory, featuring spaces for raw material reception, processing rooms, slicing areas, and various production and handling zones. It also includes several specialized refrigeration chambers for curing, defrosting, and storage, as well as an extensive area dedicated to natural and climate-controlled drying rooms, essential for the curing processes of hams and sausages.
According to the land registry, the industrial area spans 970 m² in the basement, 1,396 m² on the ground floor, 1,233 m² on the first floor, 539 m² on the second floor, and 156 m² in the attic, totaling a constructed area of 4,294 m².
The residential area is located on the main façade, integrated into the central body of the building. It consists of two spacious duplex residences situated between the second floor and the attic, with independent access from the main façade via exclusive staircases. According to the property registry, the residences have a total constructed area of 337.85 m², with 167.15 m² for the right-side residence and 170.70 m² for the left-side residence.
Due to its characteristics, this asset offers an excellent opportunity for both agro-food companies requiring high-capacity production facilities and investors interested in a versatile property with potential for adaptation to new uses. Its architectural uniqueness and its location in a highly attractive tourist and scenic area provide significant added value.
Property Facts
| Sale Type | Investment or Owner User | Lot Size | 0.44 AC |
| Sale Condition | Auction Sale | Rentable Building Area | 46,220 SF |
| Property Type | Industrial | No. Stories | 4 |
| Property Subtype | Food Processing | Year Built | 1984 |
| Building Class | C | Tenancy | Single |
| Sale Type | Investment or Owner User |
| Sale Condition | Auction Sale |
| Property Type | Industrial |
| Property Subtype | Food Processing |
| Building Class | C |
| Lot Size | 0.44 AC |
| Rentable Building Area | 46,220 SF |
| No. Stories | 4 |
| Year Built | 1984 |
| Tenancy | Single |
Amenities
- Courtyard
- Storage Space
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