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Carretera Nacional 110, Km, 262 15,586 SF Retail Building El Fresno, Ávila 05197 $1,010,473 ($64.83/SF)



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Investment Highlights
- Restaurant next to the N-110.
- In operation, with approved hotel project.
- Fully equipped.
- Additional plot: 7,385 m2 optional.
Executive Summary
Ref.: AR03265
Restaurant located in the municipality of El Fresno, in the province of Ávila. The building is situated next to the national highway N-110, less than 10 minutes from the historic center of Ávila.
The property has a built area of 1,448 m2 and a usable area of 1,260 m2, on a plot of 6,365 m2. It is currently operating as a restaurant, although there is an approved project from 2002 for its conversion into a guesthouse and expansion of the building on the upper floor, allowing for a change of use to a hotel establishment.
The ground floor layout includes a 69 m2 café with a capacity for 40 people, two dining rooms of 132 m2 and 313 m2 with an approximate capacity for 100 and 300 diners respectively, each with a wood-fired oven. Additionally, it features a 63 m2 kitchen, cold storage, pantry, storage room, staff room, and two external storage areas.
On the first floor, there is a 75 m2 apartment currently used as an office and storage, as well as an attic space of over 200 m2. The semi-basement, with an independent entrance, houses the utility room.
The plot has direct access from the N-110, covered and uncovered parking areas, an equipped front terrace, a children's area, a loading and unloading area with direct access to the kitchen, and a large rear space for outdoor events.
There is an option to additionally purchase, for €19,000, a 7,385 m2 plot located across the street (La Colilla, plot 3), intended to expand parking, event space, or a self-sustaining garden.
Restaurant located in the municipality of El Fresno, in the province of Ávila. The building is situated next to the national highway N-110, less than 10 minutes from the historic center of Ávila.
The property has a built area of 1,448 m2 and a usable area of 1,260 m2, on a plot of 6,365 m2. It is currently operating as a restaurant, although there is an approved project from 2002 for its conversion into a guesthouse and expansion of the building on the upper floor, allowing for a change of use to a hotel establishment.
The ground floor layout includes a 69 m2 café with a capacity for 40 people, two dining rooms of 132 m2 and 313 m2 with an approximate capacity for 100 and 300 diners respectively, each with a wood-fired oven. Additionally, it features a 63 m2 kitchen, cold storage, pantry, storage room, staff room, and two external storage areas.
On the first floor, there is a 75 m2 apartment currently used as an office and storage, as well as an attic space of over 200 m2. The semi-basement, with an independent entrance, houses the utility room.
The plot has direct access from the N-110, covered and uncovered parking areas, an equipped front terrace, a children's area, a loading and unloading area with direct access to the kitchen, and a large rear space for outdoor events.
There is an option to additionally purchase, for €19,000, a 7,385 m2 plot located across the street (La Colilla, plot 3), intended to expand parking, event space, or a self-sustaining garden.
Property Facts
Sale Type
Investment or Owner User
Property Type
Retail
Property Subtype
Restaurant
Building Size
15,586 SF
Building Class
C
Year Built
1996
Price
$1,010,473
Price Per SF
$64.83
Tenancy
Single
Building Height
2 Stories
Building FAR
0.23
Lot Size
1.57 AC
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Carretera Nacional 110, Km, 262
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