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Huélago 18540 13,649 SF Retail Building $1,094,975 ($80.23/SF)



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Property Facts
About HUÉLAGO, 18540
Strategic Hospitality Complex: Operational Restaurant for 200 Guests and 740 m² Hotel Project on a 2,115 m² Plot Overview The property, known as "Venta El Puntal," combines a high-capacity restaurant currently in operation with a lodging project nearing completion. Its roadside location and available space make it an attractive proposal for investors seeking immediate profitability and short-term growth potential. 1. Restaurant: Capacity and Features - Seating for 200 guests: Open and functional dining areas suitable for high-volume service, large groups, bus stops, family celebrations (weddings, communions), and corporate events. - Rustic/Castilian ambiance: Traditional decor featuring handcrafted ceilings, high-resistance ceramic floors, and a rustic fireplace in the main dining room. - Bar and retail area: Spacious bar for quick service and a dedicated space for selling cured meats and local products aimed at road travelers. - Private parking: Paved lot in front of the establishment with capacity for cars and large vehicles (buses and trucks). 2. Hotel Project: 740 m² of Built Space - Construction status: Structure and exterior walls completed; interior partitioning, installations, and finishes still pending. - Planned layout: Designed to accommodate approximately 15–20 rooms, depending on the final design, targeting overnight stays for travelers and workers in the area. - Operational integration: The lodging project is envisioned as a natural complement to the restaurant, enabling an integrated accommodation and dining service. 3. Land and Location - 2,115 m² plot: Space available for future expansions, landscaped areas, outdoor terraces, or other operational improvements. - Location: Maximum visibility from the road, with easy access for spontaneous stops and constant traveler traffic. The property offers favorable conditions for immediate operation and further development of the hotel project, creating operational synergies between dining and lodging services.
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