Paseo de la Florida 1,227 SF of Retail Space Available in Moncloa - Aravaca, Madrid 28008

Transfer of a restaurant of approximately 114 m² at street level, fully equipped and ready for hospitality operations. The premises include machinery, installations, and furniture in excellent condition, allowing for immediate resumption of business activity. It features a façade of about 10 linear meters with large display windows, providing notable commercial visibility, abundant natural light, and excellent brand exposure. The interior has an authorized capacity for 54 people, complemented by a terrace equipped for 8 tables and 32 chairs, ensuring high operational capacity and strong commercial appeal. Located on Paseo de la Florida, one of the main commercial and residential thoroughfares in the western part of Madrid, just a few meters from the Príncipe Pío shopping center and the Príncipe Pío transportation hub, which includes train, metro, and bus connections. This strategic location attracts a high volume of pedestrian traffic throughout the day, thanks to a mix of residents, workers, public transport users, and visitors. The surrounding area includes established residential buildings, shops, offices, educational centers, and a comprehensive range of services, creating a stable and continuous demand for restaurant businesses. Its excellent connectivity and visibility make this zone particularly appealing for hospitality operators looking to establish themselves in a high-traffic commercial area. The business is fully operational, with an established workflow and a consolidated activity. The transfer allows for the continuation of the current business model or the development of a new gastronomic concept tailored to the needs of the future operator, leveraging both the existing facilities and the strategic location of the premises. This is an excellent opportunity for restaurant groups, franchises, investors, or entrepreneurs seeking a ready-to-operate business in a high-visibility, high-traffic location. Its interior capacity, terrace, equipment, and strategic location offer the potential to develop various hospitality concepts with significant growth prospects.