Your email has been sent.
13002 Marseille 570 SF of Retail Space Available



Some information has been automatically translated.
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
-
Rental Rate
| Space | Size | Term | Rental Rate | |||
| Ground | 570 SF | 3/6/9 | $22.39 /SF/YR HT-HC $1.87 /SF/MO HT-HC $12,775 /YR HT-HC $1,065 /MO HT-HC |
Ground
-
Rental Charges: $1.20 /SF/YR $0.10 /SF/MO $683.87 /YR $56.99 /MO
- Security Deposit: 2 months of rent
-
Property Tax: $1.50 /SF/YR $0.12 /SF/MO $854.84 /YR $71.24 /MO
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 570 SF | Gross Leasable Area | 570 SF |
| Property Type | Retail |
| Total Space Available | 570 SF |
| Property Type | Retail |
| Gross Leasable Area | 570 SF |
About the Property
Prime Location in the Heart of Le Panier. Seize a rare opportunity in the oldest and most tourist-friendly neighborhood of Marseille, Rue du Panier (13002). This restaurant enjoys exceptional visibility within a continuous flow of international and local foot traffic. Equipped with a complete setup, including an extraction system and a tolerated terrace, this establishment is ideal for a traditional dining concept, a trendy bistro, or a premium street-food venture. Available due to retirement after years of successful operation. A Strategic & Touristic Location: Le Panier Located in the historic heart of Marseille, Rue du Panier boasts major geographical advantages: - **Exceptional Foot Traffic**: A landmark street, a must-visit for millions of tourists (cruise passengers, international visitors) and highly frequented by locals year-round. - **Dynamic and Cultural Zone**: In close proximity to La Vieille Charité, Place de Lenche, the Mucem, and the Old Port, ensuring a steady stream of customers from morning to night. - **Strong Identity**: A high-value neighborhood, widely photographed and sought after for its authenticity. A Turnkey, High-Performance Setup The establishment is optimally configured and ready for immediate operation: - **Seating Capacity**: Approximately 30 indoor seats, offering a warm and easy-to-manage layout for daily operations. - **Highly Desired Feature**: Equipped with an extraction system, a rare and essential asset in the historic district, allowing for any culinary concept (hot meals, traditional cuisine, world food, etc.). - **Outdoor Space**: Tolerated terrace, a major commercial advantage in Marseille to boost revenue during good weather and attract passing customers. Growth Potential & Transfer Conditions Currently operated traditionally, the establishment offers significant growth opportunities for the new owner: - **Reason for Sale**: Retirement, ensuring a smooth transition for the buyer. - **Contract Type**: Transfer of Lease Rights (DAB) with authorization for restaurant activity. - **Growth Opportunities**: Extend operating hours (currently limited), introduce a tea room/coffee shop concept in the afternoons, or expand takeout options (street food) to capitalize on continuous foot traffic. - **Lease Type**: Commercial - **Duration**: 3/6/9 years - **Tax Status**: Exempt - **Index**: ICC - **Annual Indexation** - **Security Deposit**: 2 months excluding taxes/charges - **Rent and Charges**: Monthly Key Features: - Ground-level access - Public access compliant - Ground floor location - Private restrooms - Storefront - Kitchen extraction system: Individual rooftop extraction system, compliant and rare in this historic area, allowing for all types of cooking (gas or electric). - Seating Capacity: Functional main dining area with an optimal layout for approximately 30 indoor seats, complemented by a tolerated terrace. - Operational Space: - Ground-level or semi-open kitchen facilitating service efficiency. - Counter/bar area ideal for quick service, coffee, or fast transactions.
Presented by
"13002 Marseille"
Hmm, there seems to have been an error sending your message. Please try again.
Thanks! Your message was sent.
