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Negreira, La Coruna 15830 5,167 SF of Retail Space Available



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Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
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Rental Rate
| Space | Size | Term | Rental Rate | |||
| - | 5,167 SF | Negotiable | $6.61 /SF/YR INCL $0.55 /SF/MO INCL $34,154 /YR INCL $2,846 /MO INCL |
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- Taxes and charges included in the rent
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 5,167 SF | Property Type | Retail |
| Total Space Available | 5,167 SF |
| Property Type | Retail |
About the Property
Rural property with a fully renovated restaurant and all licenses up to date. Located in the center of Negreira, just 300 meters from the Camino de Santiago to Fisterra and Muxía, two minutes from the Barcala River, and 20 km from Santiago de Compostela (province of A Coruña). General Description - Fully restored stone house with high-quality materials. - Built area: 470 m². Garden: 270 m². - Licenses: lodging (3-star guesthouse), restaurant (one fork), and café-bar. - Capacity: up to 12 people. Accommodation layout: 3 double bedrooms with en-suite bathrooms on the first floor and a suite with a bathroom on the top floor (total of 4 rooms). All rooms include a minibar and built-in wardrobe. - Common areas: guest lounge with fireplace, reception area, and outdoor garden space. - Accessibility: panoramic elevator. - Carpentry and finishes: PVC windows with double glazing (Climalit type) and thermal break, electric shutters; porcelain tile flooring in the dining area and floating wood floors in the bedrooms. - Climate control: aerothermal heating and underfloor heating. Kitchen and Restaurant (Ground Floor) - Side restaurant with a capacity for approximately 80 diners. - Fully equipped professional kitchen, including: - Charcoal oven. - Worktable. - Gas frytop. - Gas stove. - Support table for gas equipment. - Neutral table. - Electric combi oven (11 kW, three-phase) with oven stand. - Blast chiller (1,424 W) located under the oven. - Refrigerated cabinets (various). - Wall-mounted hood. - Refrigerated table. - Refrigerated fish cabinet. - Central table with sink and overhead shelves. - Sink unit and support table. - Dishwasher. Café Area - Under-counter refrigerator. - Glasswasher. - Two wine coolers. The property is fully equipped for professional lodging and restaurant operations, with facilities and finishes designed for a high-quality tourism and gastronomic service.
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"Negreira, La Coruna 15830"
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