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SALE NOTES
29520 Châteauneuf du Faou, Philippe BALAC offers this Hotel Bar Restaurant ready for immediate operation, featuring 29 rooms, a dining area of 180 m², a dance floor, and a modern kitchen up to standards. This establishment is located in a remarkable town with tourist traffic.
On the ground floor, there are dining areas covering 140 m² and a modern kitchen on one level. It has excellent ergonomics, with separate stations for fish, meat, and preparation, each with its own independent refrigerators. There are numerous labs, positive and negative cold rooms, and an automated dishwashing area. The facility includes professional ventilation, and both electric and gas stoves.
The hotel has a spacious reception area, 29 rooms over two floors, and a breakfast lounge. There is a soundproofed dance floor of 210 m² and private lounges. The building is equipped with multiple emergency staircases, a modern sewage system, and recent electrical installations. The complete basement includes a laundry room, boiler room, changing rooms, pantry, wine cellar, and technical rooms.
Budget: 640,000 euros including fees
To visit and get assistance with your project, contact Philippe BALAC at 07 60 72 60 23 or by email at p.balac@proprietes-privees.com. This announcement was prepared under the editorial responsibility of Philippe BALAC, acting as a commercial agent registered with the RSAC QUIMPER for SAS PROPRIETES PRIVEES, a national real estate network with a capital of 40,000 euros, located at 44 ALLÉE DES CINQ CONTINENTS - ZAC LE CHÊNE FERRÉ, 44120 VERTOU, RCS Nantes n° 487 624 777 00040, Professional card T and G n° CPI 4401 2016 000 010 388 CCI Nantes-Saint Nazaire. Guaranteed by GALIAN - 89 rue de la Boétie, 75008 Paris. Mandate ref: 418630 - The professional guarantees and secures your real estate project. Fees of 6% excluding tax payable by the seller. Philippe BALAC (EI) Commercial Agent - RSAC Number: 753373794. (6.67% fees including tax payable by the buyer.)
Philippe BALAC (EI) Commercial Agent - RSAC Number: - .
On the ground floor, there are dining areas covering 140 m² and a modern kitchen on one level. It has excellent ergonomics, with separate stations for fish, meat, and preparation, each with its own independent refrigerators. There are numerous labs, positive and negative cold rooms, and an automated dishwashing area. The facility includes professional ventilation, and both electric and gas stoves.
The hotel has a spacious reception area, 29 rooms over two floors, and a breakfast lounge. There is a soundproofed dance floor of 210 m² and private lounges. The building is equipped with multiple emergency staircases, a modern sewage system, and recent electrical installations. The complete basement includes a laundry room, boiler room, changing rooms, pantry, wine cellar, and technical rooms.
Budget: 640,000 euros including fees
To visit and get assistance with your project, contact Philippe BALAC at 07 60 72 60 23 or by email at p.balac@proprietes-privees.com. This announcement was prepared under the editorial responsibility of Philippe BALAC, acting as a commercial agent registered with the RSAC QUIMPER for SAS PROPRIETES PRIVEES, a national real estate network with a capital of 40,000 euros, located at 44 ALLÉE DES CINQ CONTINENTS - ZAC LE CHÊNE FERRÉ, 44120 VERTOU, RCS Nantes n° 487 624 777 00040, Professional card T and G n° CPI 4401 2016 000 010 388 CCI Nantes-Saint Nazaire. Guaranteed by GALIAN - 89 rue de la Boétie, 75008 Paris. Mandate ref: 418630 - The professional guarantees and secures your real estate project. Fees of 6% excluding tax payable by the seller. Philippe BALAC (EI) Commercial Agent - RSAC Number: 753373794. (6.67% fees including tax payable by the buyer.)
Philippe BALAC (EI) Commercial Agent - RSAC Number: - .
PROPERTY FACTS
| Price | $744,706 | Property Type | Flex |
| Price Per SF | $69.19 | Rentable Building Area | 10,764 SF |
| Sale Type | Owner User |
| Price | $744,706 |
| Price Per SF | $69.19 |
| Sale Type | Owner User |
| Property Type | Flex |
| Rentable Building Area | 10,764 SF |
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