62223 Saint-Laurent-Blangy 6,243 SF Flex Building For Sale

Enterprise Immobilier offers a rare opportunity within the ACTIPARC business park, ideal for setting up a central kitchen, food production laboratory, or agro-food processing activity. This site benefits from a structured professional environment and a strategic location, perfectly suited for activities requiring functional, accessible premises that enhance the company's image.
Property Description:
Activity space for use as a central kitchen/food production, allowing for:
- Organization of preparation and production areas,
- Arrangement of storage spaces,
- Establishment of social areas and operational offices,
- Implementation of logistics flows adapted to a food activity.
The building is designed to meet operational constraints related to collective catering, meal delivery, and processing activities.
Site Advantages:
- Located within the renowned and sought-after ACTIPARC business park
- Site suitable for food and logistics activities
- Easy access and circulation for utility and delivery vehicles
- On-site parking
- Secure and professional environment
- Excellent accessibility to main roadways
Ideal Destination:
- Central kitchen
- Catering/collective dining
- Food production and preparation
- Processing laboratory
- Food logistics activities
A strategic location for your development:
This location allows for combining operational performance, professional visibility, and quality image in a particularly dynamic sector. Contact Enterprise Immobilier to obtain the complete file and arrange a visit. A rare opportunity for professionals in the catering and agro-food industry looking to establish themselves in a suitable and enhancing environment.
Features:
- Shelving in freezers and fridges
- Stainless steel sinks and work tables in peeling, deboning, and washing rooms
- 20-liter mixer blender - cutters
- Kitchen hood ventilation system and 45 Kw heated air compensation
- Temperature alarm system and management of refrigerated rooms
- 2 cooling and freezing cells on carts
- 2 steam ovens with 20 levels on carts
- 2 FRIMA tilting skillets
- 1 tilting kettle with 150-liter scraper mixing arm
- 1 vacuum packaging table
- 1 60-liter bakery kneader
- 1 dough divider and rounder for forming pizza and bread balls
- 1 conveyor pizza oven with stone production cooking
Shelving in freezers and fridges; Stainless steel sinks and work tables in peeling, deboning, and washing rooms; 20-liter mixer blender - cutters; Kitchen hood ventilation system and 45 Kw heated air compensation; Temperature alarm system and management of refrigerated rooms; 2 cooling and freezing cells on carts; 2 steam ovens with 20 levels on carts; 2 FRIMA tilting skillets; 1 tilting kettle with 150-liter scraper mixing arm; 1 vacuum packaging table; 1 60-liter bakery kneader; 1 dough divider and rounder for forming pizza and bread balls; 1 conveyor pizza oven with stone production cooking.