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Santa Pola 03130 2,336 SF of Retail Space Available



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SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
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RENTAL RATE
| Space | Size | Term | Rental Rate | |||
| - | 2,336 SF | Negotiable | $11.47 /SF/YR INCL $0.96 /SF/MO INCL $26,800 /YR INCL $2,233 /MO INCL |
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- Taxes and Charges included in the Rent
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 2,336 SF | Property Type | Retail |
| Total Space Available | 2,336 SF |
| Property Type | Retail |
ABOUT THE PROPERTY
Unique opportunity in Santa Pola, just steps from Levante Beach. A fully equipped restaurant space is available for rent, ready to start operations without any additional investment. Located in a high tourist traffic area, it is ideal for entrepreneurs or hospitality professionals looking to start immediately. Additionally, it features a large outdoor terrace, perfect for expanding capacity and taking advantage of the high season influx. The establishment has two spacious dining rooms, one measuring 73.05 m² and the other 41.20 m², allowing for comfortable and versatile seating arrangements for large crowds. It includes two restrooms, one of which is adapted for women and individuals with reduced mobility. The bar area, measuring 15.85 m², is equipped with a wine fridge, bottle fridge, and dishwasher, offering quick and efficient service. For storage, there is a 6.95 m² storeroom. The professional kitchen is fully set up, with a main area of 23.05 m² that includes: Worktable with cold storage Hand sink 6-burner stove Griddle and two 15 L fryers Paella burners Oven, microwave, and toaster Washing area with dishwasher. Additionally, there is a 20.05 m² prep area and a cold zone equipped with: Maintenance fridge Salad fridge Two-door freezer Dessert fridge Ideal for large production volumes. The space is equipped with all necessary installations: smoke vent, license, gas project, alarm, air conditioning, and video surveillance. A perfect opportunity to start or continue a hospitality business in one of the most sought-after areas of Santa Pola.
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