Chick-fil-A began in 1946, when S. Truett Cathy opened the Dwarf Grill in Georgia and developed the Original Chicken Sandwich that became central to the brand. The company grew into a family-owned restaurant business built around chicken-focused quick service, breakfast, lunch, dinner, and catering. Chick-fil-A operates across the United States and also serves customers in Canada, Puerto Rico, Singapore, and the United Kingdom, while continuing to expand its menu and hospitality offerings. The business supports community programs, scholarships, and food donation initiatives alongside its restaurant operations.
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