Publix began in 1930 in Winter Haven, Florida, when George W. Jenkins opened the first Publix food store, and the company later expanded into the first Publix Super Market as its grocery model evolved. The company has grown into a large employee-owned supermarket business in the United States and is recognized as one of the larger-volume supermarket chains in the country. Publix’s business spans grocery retail along with pharmacy, deli, bakery, fresh foods, printing services, and related store services. The company’s public materials emphasize customer service, community involvement, and a mission centered on quality food retailing.