TURNKEY COMMERCIAL RESTAURANT KITCHEN ASSET SALE
Location: Houston (Eldridge Parkway), TX 77077
Asking Price: $70,000
Facility: 1,925 square feet
Lease: $5,000/month NNN, 10-year term commenced March 2023
BUSINESS OVERVIEW
This asset sale presents a fully equipped commercial restaurant kitchen positioned in a high-traffic Houston corridor. The facility offers immediate operational capability for restaurant operators, ghost kitchen concepts, catering enterprises, or existing brands seeking expansion opportunities without capital-intensive build-out requirements.
LOCATION ADVANTAGES
The property benefits from strategic positioning within a dense mixed-use development featuring residential apartments and office buildings. This demographic concentration provides substantial built-in customer base and delivery market potential, supporting multiple food service business models.
ASSET INVENTORY
The sale encompasses a comprehensive commercial kitchen package including:
• Complete commercial-grade cooking line with professional specifications
• Dedicated food preparation stations configured for efficient workflow
• Walk-in refrigeration system with backup cooling capabilities
• Full complement of commercial refrigeration equipment
• Major kitchen appliances meeting health department standards
• Comprehensive smallwares inventory for immediate operations
• All operational equipment required for health department approval
OPERATIONAL BENEFITS
The turnkey nature eliminates construction timelines, permitting delays, and equipment procurement challenges typically associated with restaurant startups. The established 10-year lease provides operational stability and predictable occupancy costs through 2033.
The facility's flexible configuration accommodates various food service concepts, from traditional dine-in establishments to delivery-focused operations, maximizing the asset's utility across multiple business models.
This represents an efficient market entry opportunity for qualified operators seeking immediate revenue generation capability in Houston's competitive food service market.
