Freestanding Industrial Warehouse set up as a bakery, meets USDA Requirements. 5,244 square foot warehouse built in 2003, which was renovated to the studs in 2020 to current code and fully fire and ADA compliant. Zoning I1. Commissary Kitchen with all new equipment Freestanding Commissary Kitchen Warehouse, meets USDA Requirements. 5,244 square foot warehouse built in 2003, which was renovated to the studs in 2020 to current code and fully fire and ADA compliant. Zoning I1. Commissary Kitchen with all new equipment installed within the last 2 years to include two walk in refrigerators and two walk in freezers. There is space ready to add a 5th. Three loading bays, 11 parking spaces and 3 bathrooms, two of which are ADA compliant.
Annual Food Permit with the State Department of Agriculture. Building meets USDA requirements and is licensed for 16 workers in the kitchen area, 4 in the office for a total of 20. Can be run 24 hours per day.
3-phase power 1200 amp, 3 Trane AC units one of which is a 55 ton for the oven room, newer grease traps and floor drains, fire system and overhead LED Color corrective 20-year lighting.
