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Commercial kitchen/food production facility 1951 Kensington Ave 1,500 SF of Retail Space Available in Missoula, MT 59801
HIGHLIGHTS
- Neighborhood Location
- Professional-grade equipment installed and operational
- Layout supports simultaneous use, production separation, or shared-use models
- Two separate, fully built-out commercial kitchens
- Small café/retail area integrated into the facility
- Occupancy or lease terms to be negotiated directly with ownership following asset sale
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste 2 | 1,500 SF | 3-5 Years | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) |
1st Floor, Ste 2
This listing represents an improved commercial facility purpose-built for food production, offering a rare combination of flexibility, infrastructure, and immediate usability. The space includes two separate, fully built-out commercial kitchens along with a small café/retail area, allowing for a wide range of operational configurations. Both kitchens are equipped with professional-grade, installed equipment and were designed for real-world production rather than theoretical capacity. Layouts support efficient workflow, functional separation, and simultaneous use, making the facility well suited for catering operations, food production, shared-use kitchen models, or businesses seeking additional capacity without the time and cost of a new build-out. The café/retail area provides optional front-of-house or retail functionality and can support grab-and-go service, beverages, light food, or packaged goods, subject to the operator’s concept and any applicable approvals. This component adds flexibility without being required for core kitchen operations. The facility is fully operational at the time of listing. Important clarification: This listing is not a sublease, lease assignment, or business sale. The space is being presented as an improved commercial facility. Any occupancy, lease assumption, or negotiated tenancy would occur only after an asset sale and would be discussed directly with ownership. Lease terms are not being marketed independently. Installed equipment is offered as a complete package and conveys separately from the real estate. Equipment is not being marketed as part of an operating business, and no third-party representation is authorized. The property is located in an established neighborhood with a significant mixed-use development planned nearby in the coming years, offering long-term growth potential and increased local activity. Buyer to verify all development details independently. This opportunity is ideal for experienced operators seeking immediate functionality, flexibility, and continuity without the delays associated with permitting, sourcing, and construction. The facility offers infrastructure that would be costly and time-consuming to replicate today. The current owner built and operated the space successfully and is offering it due to a strategic shift in business focus, not a closure or distress situation. A structured transition is available to support a smooth handoff, including equipment orientation and operational context, with optional time-limited consulting by separate agreement. Showings by appointment only. Serious inquiries welcomed.
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as Specialty Space
- Space is in Excellent Condition
- Commercial kitchen production facility
- Professional-grade equipment, fully operational
- Small café/retail area included with occupancy
- Layout supports simultaneous use
- Not a sublease or lease assignment
- Central neighborhood location
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
SELECT TENANTS AT COMMERCIAL KITCHEN/FOOD PRODUCTION FACILITY
- TENANT
- DESCRIPTION
- US LOCATIONS
- REACH
- Dandelion Catering
- Accommodation and Food Services
- -
- -
| TENANT | DESCRIPTION | US LOCATIONS | REACH |
| Dandelion Catering | Accommodation and Food Services | - | - |
PROPERTY FACTS
| Total Space Available | 1,500 SF | Gross Leasable Area | 3,356 SF |
| Property Type | Retail | Year Built | 2005 |
| Property Subtype | Storefront Retail/Residential | Parking Ratio | 1.49/1,000 SF |
| Total Space Available | 1,500 SF |
| Property Type | Retail |
| Property Subtype | Storefront Retail/Residential |
| Gross Leasable Area | 3,356 SF |
| Year Built | 2005 |
| Parking Ratio | 1.49/1,000 SF |
ABOUT THE PROPERTY
Improved commercial property purpose-built for food production, featuring a flexible layout with two separate commercial kitchens and a small café/retail space. The facility has been thoughtfully designed for efficient workflow, functional separation, and simultaneous use, making it well suited for catering, food production, shared-use kitchen operations, or an established business seeking additional capacity. Both kitchens are fully built out with professional-grade equipment installed and operational. The café/retail area provides optional front-of-house or retail functionality and can support grab-and-go service, beverages, light food, or packaged goods, depending on the operator’s concept and applicable approvals. The property is fully operational at the time of listing. This is not a sublease, lease assignment, or business sale. The space is being marketed as an improved commercial facility. Installed equipment is offered as a complete package and conveys separately from the real estate. Any occupancy or lease arrangement would be negotiated directly with ownership following an asset sale. Located in an established neighborhood with a significant mixed-use development planned nearby, the property offers both immediate functionality and long-term growth potential. Buyer to verify all development details independently. This opportunity allows a qualified operator to step into existing infrastructure and avoid the time and expense of a new build-out. Showings by appointment only. Confidential inquiries welcomed.
- Restaurant
NEARBY MAJOR RETAILERS
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Sunnyside Centre LLC
Commercial kitchen/food production facility | 1951 Kensington Ave
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