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Commercial Kitchen Facility with Fenced Yard 215 S 19th St 955 SF of Retail Space Available in Springfield, OR 97477
Sublease Highlights
- Fully equipped commercial kitchen with Type 2 hood + equipment in place
- 0.18-acre fully fenced yard for storage, staging, or operations
- Ideal for catering, commissary, or food production users
- ±955 SF total: kitchen + separate storage/distribution building
- Roll-up door for loading and distribution use
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 955 SF | Negotiable | $30.12 /SF/YR $2.51 /SF/MO $28,765 /YR $2,397 /MO | Triple Net (NNN) |
1st Floor
Two-building property totaling ±955 SF situated on a 0.18-acre fenced lot, offering on-site yard and parking. Previously operated as ODA (Oregon Dept. of Agriculture) licensed food production facility, the space is equipped with existing infrastructure, including a commercial pizza oven, triple sink, hand-washing sink, stainless steel tables and ductless heating and cooling, making it ideal for commercial kitchen, food production, or specialty manufacturing users. Flexible term opportunity with a straightforward expense structure.
- Sublease space available from current tenant
- Lease rate does not include utilities, property expenses or building services
- Equipped with commercial pizza oven
- Triple sink & hand-washing sink
- Stainless steel tables
- Distribution/storage building with roll-up door
- Ductless heating and cooling
- Fully fenced lot
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 955 SF | Gross Leasable Area | 955 SF |
| Property Type | Retail | Year Built | 1985 |
| Total Space Available | 955 SF |
| Property Type | Retail |
| Gross Leasable Area | 955 SF |
| Year Built | 1985 |
About the Property
Rare ±955 SF commercial kitchen facility with fenced yard in Springfield. Includes ±624 SF kitchen building and ±320 SF storage/distribution building with roll-up door. Equipped with Type 2 hood, commercial oven, sinks, grease trap, refrigeration, and stainless prep areas. Ideal for commercial kitchen, food production, or specialty manufacturing users.
Nearby Major Retailers
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Commercial Kitchen Facility with Fenced Yard | 215 S 19th St
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