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4926 Hamner Ave
Eastvale, CA 91752
Cravings By 99 Ranch - Food Hall Spaces · Retail Property For Lease
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4,003 SF


Property Facts
| Total Space Available | 4,003 SF | Total Land Area | 1.58 AC |
| Property Type | Retail | Year Built | 2023 |
| Gross Leasable Area | 16,827 SF |
| Total Space Available | 4,003 SF |
| Property Type | Retail |
| Gross Leasable Area | 16,827 SF |
| Total Land Area | 1.58 AC |
| Year Built | 2023 |
About the Property
The Station is a 650,000 SF lifestyle-oriented retail center strategically positioned along the I-15 freeway in Eastvale, California. Anchored by Costco, 99 Ranch Market and featuring a dynamic mix of national retailers, fast-casual and full-service restaurants, hospitality, and service-oriented tenants. The Station has evolved into one of the Inland Empire's premier shopping and dining destinations, drawing millions of annual visits from Eastvale, Corona, Ontario, Norco, Chino, and surrounding trade areas. Cravings by 99 Ranch Market is a modern food hall and international marketplace concept created by 99 Ranch Market. It combines a large Asian grocery store with a curated collection of restaurant vendors, dessert shops, and specialty food concepts under one roof, creating a destination for both shopping and dining. Cravings at The Station features an interactive arcade area, outdoor patio seating with ping pong tables, and a shared kitchen facility for future tenants. The food hall is anchored by a diverse mix of dining operators, including Wushiland Boba Tea, Nobibi Ice Cream & Desserts, Handroll Bar by Zeppin, Monkey King Brewing Company, and Dubu Tofu, creating a vibrant destination that blends dining, entertainment, and social gathering experiences. ±722 SF – Second-generation restaurant space formerly occupied by a hot pot concept, offering an efficient footprint for food and beverage operators seeking a streamlined opening timeline. ±2,325 SF – Fully built-out liquor bar featuring an exclusive outdoor patio, ideal for craft cocktail, wine, brewery, or experiential hospitality concepts. ±956 SF – Grey shell space providing flexibility for retailers, food users, dessert concepts, specialty beverage operators, and service-oriented businesses to create a customized environment.
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