Distrito de Sarrià-Sant Gervasi 1,507 SF of Retail Space Available in Sarrià-Sant Gervasi, Barcelona 08006

Ref: BCN-RS-016089. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators looking to stand out with a quality culinary proposal. With a capacity for 70 diners, the venue has been designed to maximize comfort and functionality, combining modern aesthetics with efficient layout. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails, or informal service. Following this, there is an open-plan room that comfortably accommodates 55 diners, facilitating both traditional service and private events or themed dinners. The kitchen, over 30 m², is strategically designed to be visible from the dining area, allowing customers to enjoy the cooking process and enhancing the transparency and appeal of the dining experience. This format is ideal for concepts such as signature cuisine, showcooking, or tasting menus. The C3 license allows for a wide variety of uses, from traditional restaurants to more innovative proposals like fusion cuisine, creative tapas, or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators looking to stand out with a quality culinary proposal. With a capacity for 70 diners, the venue has been designed to maximize comfort and functionality, combining modern aesthetics with efficient layout. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails, or informal service. Following this, there is an open-plan room that comfortably accommodates 55 diners, facilitating both traditional service and private events or themed dinners. The kitchen, over 30 m², is strategically designed to be visible from the dining area, allowing customers to enjoy the cooking process and enhancing the transparency and appeal of the dining experience. This format is ideal for concepts such as signature cuisine, showcooking, or tasting menus. The C3 license allows for a wide variety of uses, from traditional restaurants to more innovative proposals like fusion cuisine, creative tapas, or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators looking to stand out with a quality culinary proposal. With a capacity for 70 diners, the venue has been designed to maximize comfort and functionality, combining modern aesthetics with efficient layout. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails, or informal service. Following this, there is an open-plan room that comfortably accommodates 55 diners, facilitating both traditional service and private events or themed dinners. The kitchen, over 30 m², is strategically designed to be visible from the dining area, allowing customers to enjoy the cooking process and enhancing the transparency and appeal of the dining experience. This format is ideal for concepts such as signature cuisine, showcooking, or tasting menus. The C3 license allows for a wide variety of uses, from traditional restaurants to more innovative proposals like fusion cuisine, creative tapas, or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators looking to stand out with a quality culinary proposal. With a capacity for 70 diners, the venue has been designed to maximize comfort and functionality, combining modern aesthetics with efficient layout. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails, or informal service. Following this, there is an open-plan room that comfortably accommodates 55 diners, facilitating both traditional service and private events or themed dinners. The kitchen, over 30 m², is strategically designed to be visible from the dining area, allowing customers to enjoy the cooking process and enhancing the transparency and appeal of the dining experience. This format is ideal for concepts such as signature cuisine, showcooking, or tasting menus. The C3 license allows for a wide variety of uses, from traditional restaurants to more innovative proposals like fusion cuisine, creative tapas, or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles.