Distrito de Sarrià-Sant Gervasi 1,507 SF of Retail Space Available in Sarrià-Sant Gervasi, Barcelona 08006

Reference: BCN-RS-016089. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators who seek to stand out with a quality culinary proposal. With capacity for 70 people, the place has been designed to maximize comfort and functionality, combining modern aesthetics with efficient distribution. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails or casual service. Then, there is access to an open-plan room that can comfortably accommodate 55 people, facilitating both traditional service and private events or themed dinners. The kitchen, of more than 30 m², is strategically designed to be visible from the living room, allowing customers to enjoy the preparation process and reinforcing the transparency and attractiveness of the gastronomic experience. This format is ideal for concepts such as signature cuisine, showcooking or tasting menus. The C3 license allows a wide variety of uses, from traditional restaurants to more innovative proposals such as fusion cuisine, creative tapas or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators who seek to stand out with a quality culinary proposal. With capacity for 70 people, the place has been designed to maximize comfort and functionality, combining modern aesthetics with efficient distribution. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails or casual service. Then, there is access to an open-plan room that can comfortably accommodate 55 people, facilitating both traditional service and private events or themed dinners. The kitchen, of more than 30 m², is strategically designed to be visible from the living room, allowing customers to enjoy the preparation process and reinforcing the transparency and attractiveness of the gastronomic experience. This format is ideal for concepts such as signature cuisine, showcooking or tasting menus. The C3 license allows a wide variety of uses, from traditional restaurants to more innovative proposals such as fusion cuisine, creative tapas or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators who seek to stand out with a quality culinary proposal. With capacity for 70 people, the place has been designed to maximize comfort and functionality, combining modern aesthetics with efficient distribution. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails or casual service. Then, there is access to an open-plan room that can comfortably accommodate 55 people, facilitating both traditional service and private events or themed dinners. The kitchen, of more than 30 m², is strategically designed to be visible from the living room, allowing customers to enjoy the preparation process and reinforcing the transparency and attractiveness of the gastronomic experience. This format is ideal for concepts such as signature cuisine, showcooking or tasting menus. The C3 license allows a wide variety of uses, from traditional restaurants to more innovative proposals such as fusion cuisine, creative tapas or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles. Located in an area with strong gastronomic potential, this restaurant offers a contemporary and welcoming experience, ideal for operators who seek to stand out with a quality culinary proposal. With capacity for 70 people, the place has been designed to maximize comfort and functionality, combining modern aesthetics with efficient distribution. Upon entering, customers are greeted by an elegant bar with space for 15 people, perfect for appetizers, cocktails or casual service. Then, there is access to an open-plan room that can comfortably accommodate 55 people, facilitating both traditional service and private events or themed dinners. The kitchen, of more than 30 m2, is strategically designed to be visible from the living room, allowing customers to enjoy the preparation process and reinforcing the transparency and attractiveness of the gastronomic experience. This format is ideal for concepts such as signature cuisine, showcooking or tasting menus. The C3 license allows a wide variety of uses, from traditional restaurants to more innovative proposals such as fusion cuisine, creative tapas or international gastronomic experiences. The space is ready to operate and adapt to multiple culinary styles.