26 Rue Serpollet 2,357 SF of Flex Space Available in 75020 Paris

We offer for rent a commercial space of 219m² (ceiling height of 3.25m) located on the first floor of our industrial hotel dedicated to sustainable food. Available immediately. This building is located at 26 rue Serpollet (75020), near the Porte de Bagnolet metro station on line 3 and the T3B tram stop at Marie de Miribel. It is also close to the A3 interchange and the Porte de Bagnolet ring road access. Designed by architect Philippe Madec in the late 1980s to accommodate production activities, it is situated near the Louis Lumière stadium. This initiative aims to create an ecosystem dedicated to productive and manufacturing activities in the field of agriculture and sustainable food, contributing to the revitalization of the neighborhood. These premises are intended for companies specializing in sustainable food: • Food production activities • Manufacturing activities that broadly contribute to providing solutions for a more sustainable food and agricultural sector (solutions for waste reduction, manufacturing of sustainable containers, valorization of by-products, etc.). Sustainable food refers to food production methods that respect the environment and people (products from small-scale or organic farming, locally produced, offering fair compensation to value chain actors, avoiding food waste and waste production). The goal is to create an ecosystem that allows companies dedicated to sustainable food in all its dimensions to develop in premises suited to their needs, thus promoting "made in Paris." Financial conditions: Rent: €150/m²/year excl. VAT/excl. charges Charges: €126/m²/year excl. VAT Security deposit: 3 months' rent excl. VAT/excl. charges Lease terms: The company whose application is accepted will be granted, upon entering the premises, in accordance with Article L145-5 of the Commercial Code, a short-term lease for a maximum duration of 3 years, including an "intuitu personae" clause, meaning the contract is concluded in consideration of a specific project leader and cannot be transferred or assigned to a third party. If the company believes that its presence within the Hôtel Industriel Serpollet justifies continuing its occupation by concluding a commercial lease for a duration of 9 years, it must make this request by registered letter with acknowledgment of receipt to the RIVP, 3 months before the expiration date of the short-term lease. Technical elements: • Presence of a 630kg PMR elevator. • 1 freight elevator of 1,600 kg, directly accessible from the delivery buffer area. • Floor load capacity of 600 kg/m² • The premises are not public-access buildings (ERP). • Space dedicated to production activities (kitchen) • Resin flooring • Duct and fluid connections ready • Partitioning by chemical sealing