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133 James St 6,997 SF of Retail Space Available in Templestowe, VIC 3106
Highlights
- Distinguished hospitality premises of approximately 650 m², configured for premium food and beverage operations.
- Outdoor alfresco dining area providing additional seating capacity and strong street-level activation.
- Multi-level layout incorporating main dining floor with bar and commercial kitchen, basement kitchen, and upper-level function space.
- Passenger lift access to all levels, supporting operational efficiency and customer convenience.
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
The 3 spaces in this building must be leased together, for a total size of 6,997 SF (Contiguous Area):
| Space | Size | Term | Rental Rate | Rent Type | ||
| Ground, 1st Floor, 2nd Floor | 6,997 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
Ground, 1st Floor, 2nd Floor
The 3 spaces in this building must be leased together, for a total size of 6,997 SF (Contiguous Area):
GormanKelly presents a rare hospitality leasing opportunity at 133 James Street, situated in the thriving Templestowe Village precinct. This expansive premises, with an approximate total floor area of 650 m², offers an existing fully equipped restaurant space ready for continued use or an inspired repositioning to suit modern hospitality concepts. The property accommodates a spectacular main dining hall, extensive commercial kitchen, bar facilities, and well-appointed restrooms, supported by a secondary basement kitchen to manage high-volume operations. The first-floor function facility, complete with its own bar and amenities, coupled with an outdoor alfresco dining zone, provides significant scope for multi-level service and event hosting. An internal passenger lift services all three levels, enhancing accessibility, while the property benefits from excellent on-street and Council-managed parking availability. Surrounded by landmark tenants such as Chemist Warehouse, SUPA IGA, Augustus Gelatery, and a range of thriving cafes and restaurants, this address offers exceptional exposure and demand uplift in one of Melbourne’s most established dining precincts.
- Fully Built-Out as a Restaurant or Café Space
- Private Restrooms
- High Ceilings
- Basement
- Demised WC facilities
- Display Window
- Expansive hospitality venue
- Grand dining area, large main kitchen
- Secondary basement kitchen, full bar facilities
- Self-contained first-floor function space
- Passenger lift servicing all floors
- Prominent corner position in Templestowe Village
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 6,997 SF | Property Subtype | Restaurant |
| Property Type | Retail | Gross Leasable Area | 6,997 SF |
| Total Space Available | 6,997 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 6,997 SF |
About the Property
133 James Street is an iconic hospitality venue positioned at the top of Templestowe Village, a highly regarded dining and retail hub in Melbourne’s northeast. The property spans approximately 650–670 m² across three levels, featuring an impressive configuration designed for high-capacity food and beverage operations and event hosting. The ground floor provides a grand dining hall alongside a fully equipped commercial kitchen, bar, and guest amenities, delivering functionality for large-scale service. A secondary basement kitchen supports operational flexibility and bulk preparation requirements, adding efficiency for high-volume trading. The first floor incorporates a self-contained function room with private bar facilities and dedicated restrooms, creating opportunities for private dining or special events. Enhancing the customer experience, an outdoor alfresco dining area activates public-facing frontage, blending indoor and outdoor appeal.
- Courtyard
- Air Conditioning
- Balcony
Presented by
133 James St
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